Edit|Dafei Wealth Management.
China has been a country that pays attention to food since ancient times, and there is a saying that everything can be disappointed, but only food can not be disappointed.
Since ancient times, we Chinese have begun to research a variety of delicacies for people to taste.
Then in modern times, it is even more so. When it comes to eating, then it must be inseparable from wine, and our Chinese wine culture also has a long history.
Maybe in my impression, if you talk about the older generation of people drinking, it is all loose wine, unlike today's wine is beautifully packaged, and a pot of wine, a few side dishes, you can drink for a day.
At that time, there were not as many drinking table games as there are now, and most people still won or lost in order to drink.
I still remember when I was a child, after finishing my homework, I had to go to my father to drink every time, ** I really can't remember it clearly, but it should be a few dollars.
For people nowadays, once they drink, the dishes on the table must be very rich, not like before, a plate of cucumbers, a good one can have a little pig's head meat, and even chew garlic to drink.
Let's talk about the appetizers of the ** 10s today, most of them have now been neglected by people, see how many kinds of food you have eaten, right?
- the first type - peanuts ·] —
Until now, he is often seen at the wine table, so why is that? In those days, many ordinary people had a small piece of land in their hands, just to grow some sweet potatoes, peanuts or something, not to sell them to make money, but to eat them for themselves.
After the flowers have grown, there are many ways to process them, you can boil, fry, fry, or cold dressing, and sprinkle some of your favorite foods on top, isn't this a good appetizer?
And you don't have to spend your own money to buy it, almost everyone has it in their hands. Eat a few peanuts, eat dry mouth, must want to pick up the wine and take a sip, now many people eat, the first cold dish on the table is also peanuts.
So at the end of eating, can't eat anything else, in order to drink, or eat a lot of peanuts "old drunkards" also affectionately call peanuts "accompany to the end", which means that at the end of the meal, there must still be peanuts.
- The second kind - Radish Lis] -
Everyone knows what the name of this dish is, which is cold radish shredded with snow pear.
The washed radish must be marinated with salt for 15 minutes to remove the bitterness of the radish, then dry the moisture inside, add the shredded pear, and finally pour sesame oil, sugar, light soy sauce, vinegar and your favorite sauce into it, and then stir.
Attention, people with a light mouth should never put salt in it again, after all, it has been marinated in salt water, and there is also dark soy sauce, which may be "sluggish" if you are not careful.
This dish tastes refreshing and delicious, and it also has the unique sweetness of Sydney, which has an endless aftertaste after a bite, plus a strong aromatic liquor, not to mention more moisturizing.
——The third kind - cold cabbage ·] —
This is not an ordinary cabbage, it must be a choy sum, the crunchy kind, and it is best to grow it at home, there is nothing bad about it.
Cut the choy sum into thin strips, put it in a basin, and then add sesame oil, salt, sugar, light soy sauce, and a little balsamic vinegar.
Finally, put a little oil in the pot, wait for the pot to be hot, put in a few dried chili peppers, fry the fragrance, and pour it into the heart of the moved vegetables, hear the sound of "bang", and the fragrance will come up at once.
The characteristic of this dish is that when you eat it, it is cold, crispy, very refreshing, and you can also feel the fragrance of chili peppers.
——The fourth kind——Preserved egg tofu·】—
This dish is an old partner of many drinking friends, the smooth and tender preserved eggs and soft glutinous tofu, one bite, all the fatigue of the day is relieved.
The recipe for this dish is also very simple, wash the preserved eggs and cut them into suitable pieces, and the choice of tofu must be the inner fat tofu, after all, its soft glutinous is not comparable to ordinary tofu.
Finally, it is seasoned with light soy sauce, vinegar, sesame oil, etc., and if you like, you can also put a handful of chopped green onions at the end, which is simple and delicious, and deserves to be the "best partner".
——The fifth kind - cold cucumber ·] —
I believe this is also a home-cooked dish for many people now, every time they don't know what to eat, they take a cucumber and eat it. This also implements the tradition of the older generation to grow and eat by themselves, this thing is cool and refreshing, sour and greasy, and no matter how much you eat, you don't feel distressed.
Also, it doesn't have any complicated methods, it's just a cucumber patted and then put on a seasoning that suits your appetite, and it's a little more popular than peanuts.
But this dish, I think the only bad thing is the appearance, probably because of my family, every time my parents take a picture of the cucumbers are strangely shaped, it looks like there is no appetite, but it does taste out of control.
- The sixth kind - lard residue ·
Maybe many young people nowadays have never eaten him, but they couldn't eat this thing before, but now people don't eat it rarely.
In the past, many of the oils that people ate were extracted from fatty pork, and lard was also more fragrant than ordinary rapeseed oil and peanut oil, and stir-fried vegetables were also a must.
After refining the lard, there will inevitably be some oil residue at the bottom of the pot, which may be thrown away by many people now, but in the past, this was a veritable appetizer and a snack for many people.
There is no other processing, sprinkle a little salt on it, you may feel tired when you first eat it, but the more you eat, the more fragrant it becomes, and when you add a sip of wine, the hot and spicy feeling comes up all of a sudden, and it can be described as happy like a fairy.
You know, in the past, people may only kill pigs once a year, and eating meat is even more luxurious, not to mention lard residue, but now many people think that he is not good for health, greasy, and difficult to swallow.
Conclusion
With so many kinds of appetizers, how many have you eaten? I've eaten them all anyway.
Today's wine table is full of fish and meat, and this kind of ordinary accompaniment is rare even at family gatherings.
I think it's a pity, because it's all the wealth that the older generation has brought to us, and we can't just discard them, and they're no worse than the big fish.
You can eat a lot of big fish and meat in your spare time, you might as well try these ordinary dishes, maybe it will have a different flavor?
Of course, there are not only these things, but also cold pork ears and spiced broad beans, everyone can give it a try.
Finally, I hope you can try more, but remember that you can eat more food, but you should drink less, just drink!