Steps to make sugar radish.
Sugar radish, also known as sweet and sour radish, is a traditional Chinese snack with great color and flavor. Not only does it have a unique taste, but it is also simple to make, and it is loved by a large number of food lovers. Here's how to make candied radish, let's learn together!
1.*Prepare the ingredients**: First of all, we need to prepare the following ingredients: a few red-skinned radish, 50 grams of white sugar, an appropriate amount of vinegar, an appropriate amount of salt, and a little shredded ginger (optional).
2.*Handling Radish**: Wash the red-skinned radish and peel off the skin. Then, cut the radish into thin slices or thin strips and place them in a large bowl.
3.*Pickled radish**: Sprinkle the cut radish with an appropriate amount of salt, stir gently and let it marinate for about 10-15 minutes. This step is to remove the astringency from the radish and make it more crisp and tender.
4.*Wash and drain**: Rinse the pickled radish with clean water to remove excess salt, then drain.
5.*To make the sweet and sour sauce**: In a small bowl, add the sugar and vinegar and stir well until the sugar is completely dissolved. A little shredded ginger can be added according to personal taste.
6.*Marinated Complete**: Pour the prepared sweet and sour sauce into the radishes, making sure the radishes are all submerged in the juice. Cover the bowl with plastic wrap and place in the refrigerator to marinate for 1-2 hours.
7.*Serve on a plate**: After a period of pickling, the sweet and sour radish will become sweet and sour. Take it out of the bowl, place it on a plate, and enjoy this delicious snack.
Tips: The size and cut of the radish can be adjusted according to personal preference. Thin slices or thin strips can be cut, depending on personal taste preference.
The ratio of sugar and vinegar can also be adjusted to individual tastes. If you prefer a sweeter taste, add more sugar; If you prefer a more sour taste, add more vinegar.
The longer it is marinated, the more flavorful the radish will be. If you have enough time, it is advisable to marinate the radish overnight so that it will taste better.