Dear foodies, today we are going to learn a delicious home-cooked dish - lamb chops stewed with white radish. This dish is delicious and nutritious, and will not only satisfy your taste buds, but also make your body feel great! So, let's take a look at how easy it is to make this dish!
First of all, we need to prepare the ingredients. The main ingredients of this dish are: fresh lamb chops, white radish, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt and pepper. These ingredients are available in the market, and they are not expensive. Of course, if you feel that the seasoning at home is not rich enough, you can also prepare some star anise, bay leaves and other spices to make the flavor of this dish more intense.
Next, let's take care of the ingredients. First, wash the lamb chops and tap them a few times with the back of a knife to make them easier to absorb the flavor. Then, peel the white radish and cut it into cubes. Slice the ginger and chop the green onion into sections. These preparations are very simple and can be easily completed by everyone.
Okay, now that the ingredients are taken care of, let's start cooking!
In the first step, heat the pot and pour in an appropriate amount of cooking oil. When the oil is hot, add the ginger slices and green onions, and stir-fry until fragrant. The purpose of this step is to make the dish more delicious and at the same time fishy.
In the second step, add the processed lamb chops to the pan and stir-fry until the surface is slightly browned. This process takes about 2-3 minutes, so you should pay attention to the heat and don't scorch.
Step 3: Pour in cooking wine and light soy sauce and continue to stir-fry evenly. Cooking wine can remove the smell and improve the freshness, and light soy sauce can make the lamb chops more delicious. During the stir-frying process, you can add some water appropriately, so that the stewed lamb chops will be more tender and juicy.
Step 4: Add dark soy sauce and salt and pepper to taste. Dark soy sauce gives lamb chops an attractive red color, while salt and pepper add depth to the dish. This step should be adjusted according to your own taste, do not put too many seasonings, so as not to affect the original taste of the dish.
Step 5: Put the chopped white radish into the pot and stir-fry evenly. The key to stewed lamb chops with white radish is the perfect blend of white radish and lamb chops, so this step is very important. Make sure that the daikon and lamb chops are well mixed together to make the dish even more delicious.
Step 6: Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly. The simmering time takes about 1-1For 5 hours, everyone should adjust according to the size of the lamb chops and their own taste. During the simmering process, you can turn the dish properly to avoid sticking the pot.
Finally, when the lamb chops are simmered until soft, sprinkle with chopped green onions and coriander and serve. This is a delicious and delicious lamb stew with white radish!
Dear foodies, are you eager to try this dish? Let's do it! You're sure to make a delicious dish that your family and friends will wow about!