The Mizao cherry tree is a widely planted fruit tree, and pruning is a vital part of its growth and management. With proper pruning, you can improve the yield and quality of your cherry trees, while also helping to control pests and diseases and maintain healthy tree growth. The following is a detailed introduction to the pruning method of Mihaya cherry trees.
First, the purpose of pruning.
The pruning of the Mihaya cherry tree has the following main purposes:
Improved yield: By removing diseased branches, the tree body can better distribute nutrients, resulting in fuller fruits and higher yields.
Improved quality: Pruning can adjust the structure of the tree so that the fruit is better exposed to light and ventilation, thus improving the sweetness and taste of the fruit.
Pest control: Pruning helps remove diseased and weak parts and reduces the growth and spread of pests and diseases.
Keep the tree beautiful: Proper pruning can keep the cherry tree in a beautiful shape and improve the ornamental value.
Second, the pruning time.
The pruning of the Mizao cherry tree is mainly carried out in winter, when the tree is in the dormant period, and the pruning will cause less damage to the tree. In general, late autumn to early spring (November to February) is the best time to prune. In addition, auxiliary pruning can also be carried out in summer to adjust the structure of the tree and maintain ventilation and light.
3. Pruning method.
Removal of diseased branches: The first step is to inspect the tree and remove dead, diseased, cross-grown, or poorly grown branches. These branches can hinder the growth of the tree and are prone to pests and diseases.
Keep an open center: Mizao cherry trees are suitable for open center pruning. Removing the central straight branches gives the tree an umbrella shape, which is conducive to uniform light exposure to the fruit.
Truncated long branches: For excessively long branches, they should be truncated to keep the tree at a suitable height for easy picking and management. When stubbing, care should be taken to retain enough leaf area to ensure photosynthesis and nutrient production.
Fruit thinning: During the fruit growth period, fruit thinning should be carried out in a timely manner to remove fruits that are too small, too dense or diseased, so that nutrients can be supplied to high-quality fruits more intensively.
Fourth, pruning precautions.
Use sharp scissors when pruning, and the cut should be flat and smooth to reduce the chance of disease.
After pruning, the site should be cleaned up in time, and the cut branches and fruits should be cleaned up to reduce the spread of pests and diseases.
Pay attention to safety during the pruning process to avoid excessive damage to the tree.
In conclusion, proper pruning has an important impact on the growth and yield of Mizao cherry trees. By mastering the correct pruning methods and precautions, you can keep your cherry trees healthy and beautiful, and improve your yield and quality. At the same time, it is also necessary to pay attention to regular inspection and pest control to ensure the healthy growth of cherry trees.