The story takes place in Baishi Village, Daliang, Shunde, where locals raise cattle for a living. The Daliang area is blessed with a unique natural environment, with many Tufu hills and abundant water and grass, which provides an ideal grazing place for local buffalo. Although the milk produced by these buffaloes is not in large quantities, it is of extremely high quality, and is loved by people for its low moisture, high fat, fragrant and delicious characteristics. This has also made Daliang buffalo milk always enjoy a good reputation in the market, and the buffalo farming industry is thriving here.
However, in the days when there were no refrigerators, how to preserve milk became a tricky problem. I often rack my brains about this. By chance, he tried to boil the milk and save it. As a result, it was unexpectedly found that when the milk cooled, a thin layer formed on the surface. He tasted it curiously, and found that the milk skin was extremely soft and sweet. After many attempts and improvements, the original double skin milk was finally made.
Nowadays, in the Shunde area of Foshan, if you have to choose a representative cuisine, then noDouble skin milkNone other than that. This delicious dessert has won the love of countless people with its unique taste and rich taste. The upper layer of double skin milk is sweet and mellow, and the lower layer of milk skin is smooth and moist. When you take a bite, the aroma is overflowing, and it melts in your mouth, making people have an endless aftertaste.
One of the most distinctive is the double skin milk with ginger ale, which not only retains the smooth taste of the milk skin, but also adds the spicy taste of ginger ale.
In addition, there are many other flavors to choose from, such as red bean, mango, and many more, each of which will bring you a different taste bud to enjoy, making people feel warm and cozy. What are you waiting for? Come and give it a try