Among the traditional snacks in China, there is a unique and delicious snack called "horse ear". Its appearance resembles a horse's ears, its color is golden, and its texture is crispy, and it is a special snack loved by many people.
Flour is the main material used to make horse ears. First, choose high-quality flour, add the right amount of water, and stir into a soft dough. Next, the dough is kneaded into small pieces and undergoes a series of processing and cooking to finally take on the shape of a horse's ear.
A variety of cooking techniques and tools are used in the production process. For example, use a rolling pin to roll out the dough into thin slices and cut it with a knife into the shape of a horse's ear. In addition, it is also necessary to master the heat and oil temperature to ensure that the horse ears are fried until golden brown and crispy.
Horse ears come in a variety of flavors, and different seasonings can be added depending on personal preference. Common flavors are plain, sweet, salty, etc. The plain horse ears are crispy, the sweet ones are sweet but not greasy, and the salty ones have a rich aroma.
In addition to its unique taste, horse ears also have certain nutritional value. Flour is rich in nutrients such as protein, carbohydrates, and dietary fiber, which are more easily absorbed by the body after cooking. In addition, the nutrients in the seasoning can also help replenish the nutrients needed by the human body.
In general, horse ears, a traditional snack made of flour, not only have a unique and delicious taste, but also have a certain nutritional value. It is a special snack suitable for people of all ages and an important part of Chinese food culture.
Here is a recipe for making "horse ears" from glutinous rice for your reference:
Horse ears are used in materials and steps to make them:
Main ingredients: 2000 grams of glutinous rice, 350 grams of late rice, 150 grams of cooked starch, 350 grams of sugar, 7500 grams of peanut oil (about 350 grams).
Specific steps: Grind glutinous rice and late rice into a pulp, pour it into a cloth bag and press the water dry.
Mix the starch and sugar and stir well.
Break the dry pulp, take out 300 grams, add a small amount of water to knead it into a sticky dough, put it in a pot of boiling water to cook, scoop it in the dry slurry, add an appropriate amount of water and mix it into a sticky dough. Then, take out 75 grams of sticky dough in turn, roll it into a circle about 13 cm long, press it slightly flat in the middle, and twist the two ends in half in different directions to form a "twist" shape, which resembles a horse ear.
Put the pot on a low fire, add peanut oil and burn until it is hot, then put the horse-ear-shaped green billet into the pot, fry it until the oil surface floats, use two long-handled iron spoons to turn it constantly, wait for the oil temperature to rise to seventy percent hot, fry it until the skin is golden brown, drain the oil, put it into the **, remove the cooked starch sugar, dip each piece evenly, row it in another plate, and then remove the rest of the cooked starch sugar.
The above recipe is for reference only, "horse ear" is a special snack, it is recommended that you adjust it according to your own taste. At the same time, we should also pay attention to food hygiene and safety.