How to make milk tea pinching

Mondo Parenting Updated on 2024-02-01

To make milk tea, you need to prepare some ingredients, including black tea, milk, sugar, and jelly powder. First, the black tea is brewed, cooled and poured into a container. Then, heat the milk, add the sugar and jelly powder, stir well and pour it into a container as well. Next, mix the two liquids together and stir well. Finally, pour the mixed milk tea into a kneading mold and put it in the refrigerator until it solidifies.

During the production process, there are some details that need to be paid attention to. First of all, the concentration and taste of black tea will affect the overall quality of milk tea, so choose good quality black tea. Secondly, the amount of sugar should also be moderate, too much or too little will affect the taste. In addition, the dosage of jelly powder should also be well controlled, too much or too little will affect the taste and elasticity of jelly. Finally, be careful not to pour too full when pouring into the kneading mold to avoid overflowing.

Milk tea pinching music not only tastes good, but also is very convenient to carry and store. In the hot summer, a cup of cold milk tea can bring a refreshing feeling and is a good choice to beat the heat. At the same time, milk tea can also be enjoyed as a snack or dessert, which is very suitable for parties or picnics.

In short, it takes a certain amount of patience and skill to make milk tea kneading, but as long as you master the correct practices and precautions, you can easily make delicious milk tea pinching. If you like to drink milk tea or eat jelly, you might as well try making milk tea pinch, I believe you will love its taste and deliciousness.

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