On the New Year's table, the meat dishes are abundant, but they lack some refreshingnessGreens, there is always something lacking in taste. Therefore, inChinese New Year's Eve dinnerStir-fry a plate of tender and crispyGreens, not only to balance the taste and nutrition of the whole meal, but also to:Chinese New Year's Eve dinnerAdd a touch of color and vibrancy. However,Stir-fried greensIt is not a simple matter, and many people often encounter problems such as bad taste and poor appearance during the frying process. Accidentally,GreensIt will become dark, and the whole dish will have a lot of water, which will make people lose their appetite. In order to solve this problem, we need to remember two tricks: crispy and tender, no water, and no blackness. Next, I will share it with youStir-fried greensI hope you can fry it with good flavor during the New YearGreens, letChinese New Year's Eve dinnerMoreDeliciousDelicious.
Stir-fried greensThe main ingredients include:GarlicDried red peppersGreensTable saltMSG, clear water andCooking oil。Before processing the ingredients, we will first:Garlicand dried chili peppers, finely chopped and set aside. Next, processGreens, willGreensPick the leaves and wash them in clean water. In order to ensure the hygiene and safety of the ingredients, I will generally use themGreensSoak in salt water for a period of time, so that the eggs and other dirt can be soaked out, so that we can feel more at ease. The last time I fried kale, I didn't wash it thoroughly, and I found an earthworm-like bug in the pot, which scared me so much that I immediately threw away the whole potGreens。So, in order to avoid such an embarrassing situation, be sure to wash it carefullyGreens
Processed goodGreensPlace on a cutting board and cut into small pieces for later use. After that, add water to the pot, add a spoonful of salt when it comes to a boil, and setGreensPlace in a potBlanchBlanchThe time is controlled to about 10 seconds, and then quickly fished out. PassedBlanch, can be madeGreensIt is easier to be sautéed, shortening the frying time and reducing the possibility of water coming out. That's the first trick, and it's also sure to be friedGreensCrispy and tender, it doesn't come out of the waterCritical
Next, here we goStir-fried greens。Heat the pan first, and pour it in when it is hotCooking oil。When the oil is hot, add the choppedGarlicwithDried red peppers, stir-fry quickly with a spoon, stir-fry until fragrant, willGreensPour into a saucepan. At this point, immediately turn to high heat and stir-fry over high heatGreens。Such a frying method can be madeGreensThe color is not easy to blacken, and it does not come out of the water, so it maintains a refreshing taste. This is the second trick, which is also stir-fryingGreensofCriticalSteps.
Due toGreensBeforehandBlanch, so it doesn't take too long to stir-fry. After a few simple stir-fries, you can add an appropriate amount according to your personal tasteTable saltwithMSGSeason and continue to stir-fry quickly to mix well. WaitGreensOnce cooked, it can be served on a plate. At this time, you will find the fried outGreensThe color is bright, the aroma is overflowing, and it is particularly attractive to look at the oily shiny. Will this wayStir-fried greensPlacedChinese New Year's Eve dinnerOn the table, it will definitely enhance the color and visual effect of the whole dish.
Through the above steps and techniques, we can fry the excellent flavorGreensto keep it crisp and tender without water, avoid blackening, and enhance the appearance and taste of the dish. As a side dish on the New Year's table,Stir-fried greensNot only is it nutritious, but it is also refreshing and appetizing, and it balances the greasy texture of a whole meal. I hope you can try it during the Chinese New YearStir-fried greensto bring more to family and friendsDeliciousand surprises.
During the Chinese New Year, everyone likes to share it in their circle of friendsGastronomyShow off your heartyChinese New Year's Eve dinner。WhileStir-fried greensAs a delicate side dish, it is often overlooked. However, I think of every familyChinese New Year's Eve dinnerThere should be a brightly colored, refreshing and appetizing dishStir-fried greens。It not only balances the taste and nutrition of the whole meal, but also enhances the visual impact of the entire dish. Therefore, I hope you can pay attention to it during the Chinese New YearStir-fried greensThe production of carefully fried a dishDeliciousside dishes, forChinese New Year's Eve dinnerAdd a special touch.
Chinese New YearStir-fried greensDon't go straight to the pot, you need to remember two important tips:Blanchand stir-fry on high heat. PassedBlanch, can be madeGreensEasier to cook, reducing the possibility of water coming out; And the high-temperature stir-fry is maintainedGreenscolor and taste. Only by mastering these two skills can we fry crispy and tender without water, and the color will not turn blackStir-fried greens, letChinese New Year's Eve dinnerMore colorful. I hope you can try these tips during the Chinese New Year and bring a delicate touch to your family and friendsDeliciousdishes.