Share 2 ways to make delicious food.
1. Braised pork with abalone.
Braised pork with abalone is a Chinese dish with good color and flavor, delicious taste and tender meat. The perfect combination of abalone and pork can not only taste the freshness of abalone, but also enjoy the mellow of braised pork, which makes people have an endless aftertaste.
Ingredients required: 5 abalones.
500 grams of pork belly.
1 piece of ginger.
1 green onion.
Dark soy sauce to taste.
Light soy sauce to taste.
Cooking wine to taste.
Rock sugar to taste.
Salt to taste. Water to taste.
Steps: Preparation:
1.Handle the abalone, remove the internal organs, wash and set aside.
2.Cut the pork belly into 3 cm cubes and blanch them in hot water to remove blood and impurities.
3.Slice the ginger and chop the green onion into sections.
Production process:1Add a small amount of oil to the pan, heat it and add rock sugar, and sauté over low heat until it melts and turns caramel colored.
2.Add the pork belly cubes and stir-fry over medium heat until the surface is slightly yellow, so that it can fully absorb the sugar color.
3.Add the sliced ginger and green onions, and continue to stir-fry until fragrant.
4.Pour in an appropriate amount of cooking wine, stir-fry evenly, and remove the fishy smell.
5.Add an appropriate amount of dark soy sauce and light soy sauce and stir-fry evenly to fully color the pork belly.
6.Add enough water, cover the meat, cover and simmer for 40 minutes.
7.After 40 minutes, put the processed abalone in a pot and continue to cover and simmer for 10 minutes.
8.Add an appropriate amount of salt, mix evenly, and reduce the juice over high heat.
9.When the juice is thick, turn off the heat and serve.
Tips & Advice:
Choosing fresh pork belly and abalone is key to guaranteeing the texture and taste of the dish.
During the simmering process, be careful not to let the water boil dry, and add hot water at the right time.
The amount of seasoning can be adjusted according to personal taste.
If you like the spicy taste, you can add the dried chili peppers in step 3 and stir-fry together.
2. Crispy roast pig.
Crispy roast pork is a classic Cantonese dish known for its crispy skin and tender meat. This dish is bright red in color and full of aroma, and it is a dish with both color and flavor.
Ingredients required: 1000g pork belly.
Salt to taste. Sugar: Appropriate amount.
Five-spice powder to taste.
Cooking wine to taste.
Light soy sauce to taste.
Dark soy sauce to taste.
White vinegar to taste.
Honey to taste.
Steps: Preparation:
1.Remove the hair from the pork belly skin, wash and set aside.
2.Prepare the grill and baking tray and line the baking sheet with tin foil.
3.Mix salt, sugar, five-spice powder, cooking wine, light soy sauce, dark soy sauce and white vinegar into a marinade.
Production process:1Place the processed pork belly in the marinade and marinate for 3-4 hours or more to allow it to absorb the flavor.
2.Remove the marinated pork belly and hang it on the grill with an iron hook.
3.Place the grill in the oven, set the heat to 200 degrees and bake for 30 minutes. This is the styling stage, where the purpose is to set the skin of the pork belly so that it can form a crispy crust.
4.Remove the grill and use a brush to evenly coat the pork belly crust with a mixture of white vinegar and honey (1:1 ratio) and return to the oven to continue baking for 10 minutes. This step is the coloring stage, which makes the skin more golden and crispy.
5.Remove the grill again, turn the pork belly over, coat with the mixture of white vinegar and honey, and return to the oven for another 10 minutes.
6.Finally, remove the pork belly, let it cool slightly, and then slice it.
Tips & Advice:
It is very important to choose fresh pork belly, fresh pork can guarantee the taste and texture of the roast pig.
During the roasting process, pay attention to the skin condition of the pork belly and avoid burning. If you find that the skin is too dark, you can lower the temperature appropriately or cover it with a layer of tin foil.
A mixture of white vinegar and honey can make the skin more crispy. It is also possible to adjust the proportions or add other spices according to personal taste.
If you don't have an oven at home, you can use the traditional charcoal grilling method, but pay attention to the heat and turn the pork belly so that it doesn't burn.
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