Braised pork is a very classic Chinese dish, while abalone braised pork is even more delicious. The following is a home-cooked method of abalone braised pork.
Materials: 1500 grams of pork belly.
2.10 abalones.
3.1 piece of ginger.
4.1 green onion.
5.Cooking wine to taste.
6.Light soy sauce to taste.
7.Dark soy sauce to taste.
8.Rock sugar to taste.
9.Water to taste.
10.2 star anise.
11.2 bay leaves.
12.Dried chili peppers to taste.
13.Salt to taste.
14.Ground white pepper to taste.
Steps:1Cut the pork belly into evenly sized pieces, blanch with boiling water to remove blood foam, and rinse with water.
2.The abalone is cleaned and a knife is used to mark the surface with a flower knife.
3.Slice the ginger and cut the green onion into pieces for later use.
4.Heat the pan with cold oil, add ginger slices and green onions and stir-fry until fragrant, add pork belly pieces and stir-fry until golden brown.
5.Add cooking wine, light soy sauce, dark soy sauce and rock sugar and stir-fry evenly to allow the pork belly to fully absorb the aroma of the seasoning.
6.Add an appropriate amount of water, add star anise, bay leaves, dried chili peppers and bring to a boil, then reduce the heat to low and simmer for 30 minutes.
7.Add the abalone and simmer for another 10 minutes, add salt and white pepper to taste.
8.Serve on a plate, sprinkle with chopped green onions and enjoy.
The abalone braised pork is simple to make, but the flavor is very rich. During the stewing process, the meat of the pork belly becomes soft and glutinous, while the abalone absorbs the sauce and aroma of the braised pork and becomes more delicious. Not only is this dish delicious, but it is also nutritious, making it a dish for the whole family to enjoy.