Let's take a look at these two conversations first!
A: If you can't finish the meal after cooking too much, then put it in the refrigerator and store it until you finish eating, so as to eliminate any waste!
B: I don't approve of this approach, because some foods are suitable for short-term storage in the refrigerator, and some foods are stored in the refrigerator for a long time, or if they are not stored properly, they will also produce bacteria, and even food poisoning in serious cases, for example, cooked high protein, or cooked green vegetables, the refrigerator is not omnipotent, and some foods are harmful for long-term storage!
A: I made a little more rice today, and I had to push it in to avoid waste, but after eating, my stomach couldn't stand it and I vomited! But I ate it all, so I didn't waste it!
B: If you can't eat and finish eating, and then vomit it out, isn't it equivalent to wasting food, eating your stomach badly, going to the doctor, it's not worth the loss!
In the past two days, I read a new point of view on the Internet about wasting food, mainly about how to order takeout is not waste, his point of view is this, I share it with you, he said: If a person orders a stir-fry and a box of rice, but the boss is real, the amount is too large, he didn't finish it, and the rest of the meal was thrown away, which is not a waste, but if a person orders a few dishes and throws them away without eating, this is called waste, what do you think of this point of view?
I personally think that if you cook by yourself, try to control the amount of food, if you do too much, some food can be put in the refrigerator to eat the next day, but you must pay attention to the storage method, and you must not hold it hard, which will eat bad to the body, reduce waste, so it is also healthier, if you order takeout, try to figure out the amount of dishes, according to your usual meal size, so as to avoid waste! I wonder what everyone thinks?
I personally think that if you cook by yourself, try to control the amount of food, if you do too much, some food can be put in the refrigerator to eat the next day, but you must pay attention to the storage method, and you must not hold it hard, which will eat bad to the body, reduce waste, so it is also healthier, if you order takeout, try to figure out the amount of dishes, according to your usual meal size, so as to avoid waste! I wonder what everyone thinks?