In the fast-paced life, many people are eager to cook delicious dishes in a short period of time. And today, I'm going to share a minimalist yet delicious way to cook beef ribs, which will satisfy your discerning taste buds with delicious meat and rich juice in one bite.
Beef Ribs:Choose fresh beef ribs to ensure that the meat is tender and tender.
Seasoning:Light soy sauce, cooking wine, salt, black pepper, honey.
First, remove the fresh beef ribs ahead of time and let them warm up slightly at room temperature. This helps the meat to be more tender.
Put the beef ribs in a large bowl, add the appropriate amount of light soy sauce, cooking wine, salt, black pepper, and adjust the amount to personal taste. Stir gently to allow the seasoning to penetrate into the inside of the ribs. Then, seal with plastic wrap and marinate in the refrigerator for 30 minutes to make the beef ribs more flavorful.
During the marinating process, you can start preheating the oven. The preheating temperature is about 180 degrees Celsius. In the meantime, remove the marinated beef ribs and allow them to return to room temperature.
Arrange the marinated beef ribs evenly on a baking sheet and place in the preheated oven. The roasting time is about 20-25 minutes, depending on the size of the ribs and the performance of the oven.
During the roasting process, some honey can be prepared. When the ribs are about to be cooked, remove the baking tray and spread the honey evenly over the surface of the ribs with a brush. The sweetness of the honey adds a lot of color to the beef ribs, and at the same time, it forms a delicious caramel at high temperatures.
Return the honey-coated beef ribs to the oven and continue to bake for 5-10 minutes until the surface is a nice caramel color. During this process, the ribs need to be turned from time to time to ensure that they are evenly heated.
Take out the fragrant beef ribs, sprinkle some black pepper for garnish, and arrange on a plate, and the simple dish is done. Crispy on the outside and tender on the inside, tender and juicy, it makes people salivate.
This simplest of beef ribs is not only delicious, but also saves time and effort. You no longer need cumbersome seasonings and complicated cooking processes, just a little patience to enjoy delicious beef ribs at home. Try it and let your family and friends feel the magic of your cooking!