In a busy life, a cup of tea is often the best way for us to relax and unwind. However, it is not easy to brew a delicious cup of tea, as each tea has its own unique brewing method. This article will give you a detailed introduction to the brewing techniques of different teas, so that you can become a tea master in your home.
Green tea is a green horse among tea leaves, rich in antioxidants, giving people a fresh and elegant taste. The key to brewing green tea is temperature and time.
Steps:
Cool the boiling water to about 80°C.
Put an appropriate amount of green tea into a teapot, pour warm water, and steep for 30 seconds to 1 minute.
Avoid steeping for too long so that the green tea does not become bitter.
Yellow tea undergoes two unique sequences of "finishing" and "drying" during the fermentation process, exuding a unique sweet and mellow aroma. Brewing yellow tea needs to be treated with care to preserve its original flavor.
Steps:
The water temperature is about 90, do not use hot water.
Add an appropriate amount of yellow tea, soak for only 10 seconds in the first brew, and pour it out; soak in the second bubble for 30 seconds; The third bubble begins to slowly extend the time.
The charm of yellow tea lies in the multi-brewing, which can be repeated 5-8 times.
The art of black tea brewing lies in unleashing its distinct aroma and intense taste. Authentic black teas, such as Zhengshan Xiaozhong and Yunnan Red, have a unique fruity and wheat aroma.
Steps:
The boiling water temperature is about 95.
Take 3-5 grams of black tea leaves and place them in a teapot.
Rinse the tea leaves first, pour out the rinse water, and then soak in new water for 3-5 minutes.
Oolong tea is somewhere between green tea and black tea, and it takes into account the characteristics of both when brewing. The tea soup of oolong tea is clear, the aroma is rich, and the taste is mellow.
Steps:
Water temperature 85-95.
Oolong tea is suitable for brewing in a glass and observing the process of tea stretching.
The first brew is steeped for 30 seconds, then each brew is increased by 10 seconds, and can be brewed multiple times.
Pu-erh tea is known for its characteristics of getting more fragrant the longer it ages. The right brewing method can release its unique aged aroma and give it a more rounded taste.
Steps:
The water temperature is about 95.
Take an appropriate amount of Pu'er tea and put it into the teapot, rinse the tea leaves first, and remove dust and impurities on the surface.
Soak for 10 seconds for the first brew, then increase by 5 seconds for each bubble, slowly increasing the time.
Black tea is mostly made from old tree tea and fermented. Its rich aroma needs to be released slowly with boiling water.
Steps:
Boiling water temperature 100.
Take an appropriate amount of black tea leaves, put them in a teapot, and control the brewing time at 5-8 minutes.
Whether it's fresh and elegant green tea or mellow black tea, each tea has its own unique brewing method. With the correct brewing method, you can not only retain the original taste of the tea leaves, but also experience the rich taste of different tea leaves in the process of tasting. Hopefully, this guide to tea brewing will help you find a moment of peace in your busy life and enjoy the aroma of tea.