Egg and scallion pancake, a traditional Chinese pastry that combines eggs and green onions, has become a favorite of many diners with its crispy taste and rich layering. Not only is this dish simple and easy to make, but it is also nutritious and a regular at the family's daily table.
The key to making egg scallion pancakes is the dough and the seasoning of scallion oil. First, ingredients such as flour, eggs, and water are mixed in proportions to make a soft dough. Then, roll out the dough into thin slices, evenly coat it with special scallion oil, sprinkle with chopped green onions and salt, gently roll it up and flatten it. Finally, place the cake in a pan and slowly fry over medium-low heat until golden brown on both sides, until the crust is crispy and fragrant.
The taste of egg scallion pancake is rich, with the freshness of eggs, the fragrance of green onions, and the crispiness of oil cakes. You can taste a different taste and texture in each bite, which will be unforgettable. In addition, the dish is rich in nutrients such as protein, carbohydrates, etc., making it delicious and healthy.
In short, crispy egg scallion pancake is a delicious and nutritious Chinese noodle that can add a different flavor to the table for breakfast, lunch or dinner. Let's taste this egg scallion pancake with a rich texture and endless aftertaste!