Salt-and-pepper shrimp is a seafood dish with excellent color and flavor, which is loved by diners for its crispy and tender texture and unique salt-and-pepper taste. This dish uses fresh shrimp and is carefully cooked to give it a golden crispy appearance and an enticing aroma that will make you want to eat it as soon as you can't stop eating it.
The key to making salt-and-pepper shrimp lies in the processing of the shrimp and the combination of salt-and-pepper seasoning. First of all, use fresh shrimp, remove the shell and intestine puree, rinse with water, and then use a kitchen paper towel to absorb the water and set aside. Next, the shrimp are marinated in cooking wine, salt, white pepper and other seasonings, and then coated with a thin layer of cornstarch. Then, heat the pan with cold oil, fry the shrimp until golden brown and crispy, remove and drain the oil. Finally, sprinkle with an appropriate amount of salt and pepper seasoning and gently stir evenly.
Salt-and-pepper shrimp not only has a crispy and tender taste, but also has high nutritional value. Shrimp is rich in nutrients such as protein, trace elements and unsaturated fatty acids, which help to strengthen immunity and promote growth and development. Salt and pepper seasonings can increase appetite and promote digestion. In addition, the dish is highly aesthetically pleasing, with golden shrimp paired with white salt and pepper and contrasting colors, which is pleasing to the eye.
In short, salt-and-pepper shrimp is a delicious and nutritious seafood delicacy, whether it is a daily dish at home or a delicacy for entertaining guests, it can satisfy people's pursuit and enjoyment of food. Let's taste this crispy, tender and salt-and-pepper shrimp with an endless aftertaste!