KFC's fried chicken thighs are crispy on the outside and juicy on the inside, and if you want to replicate this taste at home, you can try the following steps:
1.Prepare the chicken thighs, wash them well, and blot the moisture with kitchen paper.
2.Prepare the marinade: You can use salt, pepper, garlic powder, onion powder, paprika, milk or yogurt, etc., according to your taste.
3.Spread the marinade evenly over the chicken thighs, making sure that each part is coated with the dressing.
4.Refrigerate the marinated chicken thighs for at least 4 hours to allow the drumsticks to fully absorb the flavor of the seasoning.
5.Prepare the breading: You can mix well with flour, cornstarch, salt, pepper, etc.
6.Coat the marinated chicken thighs in a thin layer of flour, then soak them quickly in clean water and coat them with a layer of flour.
7.Pour enough oil into the pan and heat the oil to about 180 degrees.
8.Put the breaded chicken thighs in oil and fry over medium-low heat until golden brown and crispy on the surface.
9.Remove the fried chicken thighs and drain the oil.
10.Depending on personal preference, it can be eaten with dipping sauces such as tomato sauce and chili sauce.
Remember that when frying chicken thighs, the oil temperature should not be too high, so as not to burn the outside and grow inside. Stir carefully during frying to allow the chicken thighs to heat evenly. Try it and make delicious fried chicken thighs at home!