On February 9, Chinese New Year's Eve, remember to make this "New Year's must-have" 5 fried goods, golden crispy meaning is good, red and hot for the New Year!This year's Chinese New Year's Eve falls on February 9, which is also our traditional "big year", according to the tradition, we have been preparing for the new year since the beginning of the wax moon. Now, with the improvement of living standards and the fast pace of life, many traditional customs are much less.
Fried New Year's goods is one of the preparations for the New Year, after entering the wax moon, the customs and habits of various places have been unfolded one after another, there are killing New Year's pigs, fried New Year's goods and other food customs. During the New Year, while preparing for the New Year, you can feel the happiness of our traditional festivals, while preparing for the New Year, remember to make these 5 "New Year's must-have" fried goods, golden and crispy means good, don't lose the old tradition, we need our inheritance, so that the traditional Spring Festival is happier!
One: Fried hemp leaves
Spring Festival must-have fried hemp leaves, when I was a child, my mother would always fry hemp leaves during the Spring Festival, watching my mother fry hemp leaves, smelling the fragrance floating in the air, a sense of happiness arises spontaneously, this is the taste of the year in our memory, fried hemp leaves also means red and prosperous.
Preparation of fried hemp leaves: Ingredients: 350 grams of flour, black sesame seeds, sugar, 100 grams of boiling water, 50 grams of cold water.
1. Put black sesame seeds and white sugar into a basin, add flour, pour boiling water, stir with chopsticks, evenly, knead into a dough with cold water, and let it relax for 20 minutes.
2. Roll it out into a thin slice with a rolling pin, be sure to be thinner, cut it into wide strips, then cut it into diamond shapes, use a knife to cut a few knives on the diamond-shaped slice and pass through the middle of the shape, put oil in the pot, put hemp leaves when it is hot, and fry it until golden and take it out.
Two: fried lotus root box
In the traditional New Year's goods, fried lotus root box is indispensable, lotus root box is a delicacy that everyone likes, the outside is crispy and tender inside is very delicious, it can be used as a dish, it is very good to drink and eat, it is fried once at a time, it can be fried again when it comes to the New Year, it is simple and delicious, and the fried lotus root box also means harmony and beauty.
How to fry the lotus root box: Ingredients: appropriate amount of lotus root, a little meat filling, minced green onion, minced ginger, salt, soy sauce, peanut oil. Batter: 1 tablespoon flour, 2 tablespoons starch, 2 eggs, a pinch of peanut oil.
1. In the meat filling, add soy sauce, salt, chicken essence, minced green onion, minced ginger, and peanut oil and stir evenly to become the filling, peel and wash the lotus root, and cut it into a clip shape with a knife, which is the lotus root clip, two pieces are sticky, and the filling can be sandwiched in the middle.
2. Take a lotus root clip, put the filling in the middle, after all is done, put it aside for later use, use 1 tablespoon of flour and 2 tablespoons of starch, add eggs and a little water and stir into a batter, add a little peanut oil and stir well.
3. Put the finished lotus root clip into the batter, evenly dip it in the batter, put peanut oil in the pot and burn it until it is hot, put it in the lotus root clip, change it to medium heat and fry it until the surface is golden, you can take out the lotus root box, and control the dry grease.
Three: Fried crispy pork
In the New Year's goods, fried crispy meat is indispensable, crispy meat is called differently in various places, we call it "loose meat" crispy on the outside and tender on the inside, super delicious, wine and rice are great, it is a must-have fried goods for the New Year. Fried crispy pork for the New Year is also called fried "**strip", meaning **10,000 taels.
Preparation of fried crispy pork: Ingredients: pork foreleg meat, Sichuan pepper powder, sugar, salt, green onion segments, shredded ginger, fried pork flour, peanut oil.
1. Cut the pork foreleg meat into strips, put it in a basin, add pepper powder, sugar, salt, green onions, shredded ginger, a little light soy sauce and mix well, add a little peanut oil to lock in moisture, marinate and prepare.
2. Add a little water to the small crispy meat fried powder, stir into a thick yogurt-like shape, pour it into the meat strips and mix well, put peanut oil in the pot, burn until 7 is hot, put the pork strips one by one, fry until golden brown and take out.
Four: croquettes
New Year's goods must-have croquettes, fried to meatballs are a kind of square entry in our hometown, and it is also a must-have for the New Year, which means reunion. The meatballs in our hometown are not pure meat, they are crispy on the outside and tender on the inside, and they are very delicious.
Preparation of croquettes: Ingredients: appropriate amount of tofu, a little meat filling, 1 egg, minced green onion, minced ginger, Sichuan pepper powder, a little salt, a little peanut oil.
1. Control the moisture of the tofu, press it into tofu puree, add the meat filling, minced green onion, minced ginger, salt, Sichuan pepper powder and mix well, stir into a delicate tofu meat puree.
2. Put all the tofu and meat puree into balls, put peanut oil in the pot, burn until 8 is hot, fry the balls over low heat until golden, and remove them.
Five: Fried shrimp
The fried shrimp that is necessary for the New Year, I believe I have eaten it when I was a child, it is fragrant and crispy, and it is very popular after it is served, which means that the house is full of wealth, and it is about to be the New Year, so learn to make it.
How to fry shrimp: Ingredients: 2 catties of small river shrimp, a little salt, half a cup of flour, 1 egg, half a cup of corn starch, a little ginger, a little green onion, and an appropriate amount of peanut oil.
1. Clean the small river shrimp, put it in a large bowl, add the green onion and ginger slices to marinate for a while, pick out the green onion and ginger, add 1:1 flour and cornstarch, beat an egg, put in a little salt, and stir well.
2. Put peanut oil in the pot, boil until 7 is hot, pick the small shrimp with chopsticks into the pot with chopsticks, slowly fry it over medium-low heat until golden brown, and remove the excess oil.
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