Steamed pork is a traditional dish in Northeast China, which is made with pork loin as the main ingredient and cooked with sugar, vinegar and other seasonings. This dish is golden in color, crispy in taste, moderately sweet and sour, and is a must-have dish for guests in Northeast people's banquets. The following is a detailed introduction to the practice and process of pot wrapped meat.
1. Prepare the ingredients.
Pork tenderloin, eggs, starch, sugar, white vinegar, light soy sauce, ginger, garlic, coriander, etc.
Second, the production process.
1.Cut the pork loin into thin slices, pat loose with the back of a knife, add cooking wine and light soy sauce and marinate for 15 minutes.
2.Beat the eggs, add an appropriate amount of starch, and mix into a thick egg batter.
3.Sugar, white vinegar, light soy sauce and salt are mixed into a sweet and sour sauce for later use.
4.Finely chop the ginger and garlic and chop the coriander into sections.
5.Put the marinated pork tenderloin slices into the egg batter and coat the egg batter well.
6.Pour an appropriate amount of oil into the pan, cook until it is 70% hot, put the pork tenderloin slices wrapped in egg batter into the pan and fry them until golden brown, remove and drain the oil.
7.Leave a little base oil in the pot, add minced ginger and minced garlic and stir-fry until fragrant, pour in sweet and sour sauce, and cook until the soup is thick.
8.Pour the fried pork tenderloin slices into the pan and stir-fry quickly and evenly.
Look for the AI Writer Program 9Finally, sprinkle with coriander segments and serve on a plate.
3. Tips.
1.Pork tenderloin should be sliced into thin slices so that it is easier to fry until crispy.
2.The ratio of sweet and sour sauce can be adjusted appropriately according to personal taste.
3.During the cooking process, it is necessary to control the heat and avoid frying or boiling it.
4.Sprinkle with coriander segments at the end to add texture and beauty.
Although the preparation of pot wrapped meat is a bit tedious, as long as you master the correct methods and skills, you can cook authentic Northeast cuisine at home. Whether it's served with rice or as a snack, pot-wrapped pork is a delicious choice. While enjoying the food, we also felt the enthusiasm and boldness of the people of Northeast China.