The taste of the year on the tip of the tongue is a unique and distinct taste, deeply rooted in the hearts of Chinese. It originates from those delicacies that appear on the table during the Lunar New YearIt represents family reunion and the inheritance of traditional culture.
Every Chinese New Year's Eve, my family is always busy in the kitchen, and what I remember most vividly is the mouth-watering scent. Dad took a whole piece of pork and skillfully cut it into thick slices, and then Mom cooked a pot of thick pork bone broth with a mellow taste. My sister and I helped make the dumplings, which were warm and sticky. Watching the dumplings being brought to the table, we smiled happily, as if there was nothing better in this world.
In addition to dumplings, the dishes of Chinese New Year's Eve Dinner are also varied, including braised pork, bacon, fish and sweet and sour tenderloin。These dishes represent a good harvest and good omen, symbolizing good luck in the new year. And one of the most unforgettable for me is a dish of dried fried beans made by my mother. When my mother cuts the beans, her heart and hand are connected, showing beautiful arcs; After the beans are put into the pan, they are quickly stir-fried to give off a rich aroma. When the stir-fry was finished, the beans were slightly browned, crispy on the outside and tender on the inside, full of fragrance, I couldn't help but immediately sandwich a piece and taste itInstantly I felt happiness blooming on the tip of my tongue
For example, the food during the Chinese New Year has its own unique meaning and tradition. Eating fish means having more than enough every year, because the pronunciation of fish in China is similar to "yu"; Eating chicken symbolizes good luck, as chicken means festive in Chinese culture. These traditional symbols and symbols,So that we can taste the food at the same time, but also feel the deep cultural connotation
You can also experience the charm of traditional Chinese culture. Because of this, the taste of the year on the tip of the tongue has become a unique and precious cultural heritage, allowing the world to feel the touch of the Chinese heart.
For our generation, in addition to the traditional Chinese New Year's Eve dinner, there are also a variety of festive foods. For example, international dishes such as sushi, hot pot, and seafood can often be seen in Chinese New Year's Eve dinners. This change,It showcases the exchange and integration of multiple cultures.
Whether it's a traditional Chinese New Year's Eve meal or a new New Year's flavor, they all represent the value of family and affection. They are an emotional bond that transcends time and space, connecting us to our ancestors.
I want to interact with you. Readers are invited to leave in the comments what your favorite flavor of the year is on the tip of your tongue and what you have done to feel the flavor of the year. Let's share each other's stories and emotions through such interactions, and spend a warm and beautiful New Year together.