With the advancement of the urban development process, catering enterprises have shown a blowout development, and more and more problems of oil smoke pollution have emerged, which is composed of oil and gas, oil droplets and oil mist, which is one of the most important aspects of urban air pollution. Oil smoke monitoring is a kind of environmental monitoring for oil smoke in the catering industry, through the monitoring and measurement of indicators reflecting the environmental quality of oil smoke, in order to determine the oil smoke pollution status and environmental quality. The goal is to provide data on the current situation and change trend of oil fume quality in the catering industry, judge the quality of oil smoke, evaluate the current main environmental problems, and serve environmental management.
There are several methods of oil smoke monitoring:
1) Net weight method: it will not be limited by the type of animal and vegetable oil, but the detection limit is high.
2) Principle of photoelectric catalytic monitoring: The linear relationship between the current intensity and the concentration of oil smoke is used to measure the concentration of oil smoke according to the compressive strength of the electrostatic field (current volume).
3) Light method: when the oil smoke particles meet the laser, it will cause astigmatism, and the size of the oil smoke concentration will be obtained through electro-optical transformation.
4) Principle of light transmission: According to the principle of forward light transmission, a beam of light is used to irradiate the exhaust flue, and the concentration of oil smoke is obtained according to the positive correlation between the compressive strength of diffused light and the amount of oil smoke particles. In addition, there are micro balance method, attenuation coefficient method, crystalline micro balance method and other methods.
Arcadyan has been helping the field of environmental monitoring for many years, and has successfully accumulated many customer cases and has mature project experience to meet the environmental monitoring needs of different enterprises. Arcadyan ZWIN-YY06 oil smoke monitor is a highly integrated equipment that can use the Internet of Things transmission to achieve real-time monitoring of oil smoke emission concentration, which is composed of an integrated probe and a host to realize real-time monitoring of oil smoke concentration, particulate matter concentration, non-methane total hydrocarbon concentration, flue temperature, humidity, and purifier fan working conditions.
ZWIN-YYM06 portable oil smoke monitor can realize real-time detection of the concentration of various components of oil smoke, and at the same time detect the temperature and pressure flow and humidity data in the flue, fully automatic measurement, integrated design, light weight, equipped with Bluetooth printer, easy to carry, to achieve immediate detection and results, suitable for law enforcement personnel to the emission management of oil fume in the catering industry, and at the same time bid farewell to the traditional oil smoke detection and sampling difficulties, long detection cycle, large errors and other shortcomings. Equipped with our company's first-class monitoring platform, the real-time monitoring data of the equipment can be uploaded to the management platform to meet the monitoring needs of relevant enterprises.