The Chinese hamburger is an interesting innovation that combines traditional Chinese steamed buns with a variety of Chinese fillings, preserving the softness and texture of the steamed buns while adding a variety of flavor possibilities. Such a delicacy is not only nutritious, but also perfect for a busy modern life, saving time and effort. Once you have the steamed bun blanks, you can prepare a variety of fillings according to your family's tastes. For example, you can opt for classic fillings such as eggs, chopped green onions, ham, etc., or you can try some more innovative combinations, such as beef, green peppers, cheese, etc. All you need to do is fry or sauté the filling, sandwich it between steamed buns, and you're done with a delicious Chinese hamburger.
Hot steamed buns sandwiched with beef
1. Steamed steamed buns or bought steamed buns are fine.
2. Prepare two catties of fresh beef, cut it into large pieces, put it in a large bowl, soak the beef for 1 hour in advance, and soak out the blood water in the beef, which can remove the fishy smell of the beef. Add cold water to the pot, put in the beef, then put in the green onion ginger slices, a small amount of cooking wine, skim off the surface foam with a spoon, and remove the beef and put it in warm water to clean. Add cooking oil to the pot, put a few pieces of rock sugar in the cold oil, fry the rock sugar over low heat, until the big bubble becomes small bubble, put the beef pieces in, and color the beef. Then add green onion ginger, dried chili pepper and star anise, stir-fry until fragrant, then add an appropriate amount of boiling water, then add light soy sauce, dark soy sauce, add 5 grams of white vinegar, cover the lid and simmer over medium heat for about 1 hour, and the soup can be thickened.
Beef can be sliced or minced and added to the steamed buns.
3. Put all the steamed buns in half, and then add the beef. Chinese hamburgers can also add some seasonings and sauces according to personal taste, such as bean paste, chili sauce, tomato sauce, etc., which can add layers of texture and taste.
Chinese hamburgers are a dish that is perfect for modern life, and it retains the traditional steamed bun elements while incorporating a variety of modern flavors and cooking methods. For mothers who don't know how to make steamed buns, sourcing steamed bun blanks directly from outside is a simple and practical way for them to easily make healthy and delicious Chinese hamburgers.