Nowadays, how profitable is the Russian style milky baked steamed buns

Mondo Gastronomy Updated on 2024-02-24

Don't know what to do? Making a snack is a small mistake.

Hanxiang original Russian milk baked steamed bread is a scientific innovation and innovative specialty food combining traditional steamed bread and Western bread, which is a completely different concept from the conventional steamed bread.

It doesn't have to be steamed, it just needs to be baked with raw noodles and ingredients, and after a few steps. The bottom of this kind of barley roasted steamed bun is ** color, the upper part is white and yellow, and the inner part is milky white. Nowadays, how profitable is the Russian-style milky baked steamed bunsCurrently in half. The freshly baked surface is crispy and crispy, the fragrance is flying, and it has a unique flavor, and it has its own flavor when eaten hot and cold; It can be used as one of the main meals, and can also be used as a snack or snack snack, and there is no need to heat it when eating, and it does not need to be packaged when it is eaten, and the public loves it.

Hanxiang Former Famous Food Institution adheres to the real core material package disclosure, focuses on low-cost technical training, serves the majority of students to start a business at a lower cost, and provides the overall store decoration reference materials free of charge, which is widely welcomed and trusted by students across the country. Han Xiangyuan's original fee is only 1,000 yuan, the tuition fee is not high, and the taste is not inferior to the franchise store.

The profit of Russian-style milky baked steamed bread is quite high: according to the price of various raw materials in today's market, a bag of flour can be made to bake more than 300 steamed buns, 1 yuan a ** price, and the gross profit margin is 50%, compared with other staple foods such as steamed buns 13%, breakfast buns 28%, and the profit composition of baked steamed buns is more advantageous.

Reduce labor: the processing standard is simple, the production is fast, it only takes 12 minutes for a furnace to bake forty-eight baked buns at a time, two people can sell two bags of flour per day;

There is a sale: the appearance is golden and good-looking, the wheat fragrance is on the face, the mold production is consistent as a whole, and the external impact and attraction are strong.

Russian-style milky baked steamed buns are made of good wheat flour, supplemented by Russian-style quality formula, baked by scientific technology, after coming out, the outside is crispy and the inside is soft, golden and good-looking, and there are some fragrances wafting from the hands of the hands, and you can enjoy the foreign style food at home. It can be used as one of the main meals, and can also be used as a snack and snack, and there is no need to heat it when eating, and it does not need to be packaged when it is eaten, which is loved by the public. Its indescribable delicacy can not only satisfy the northern consumers who take pasta as the main meal, but also let the southern diners appreciate the charm of noodles.

In addition to being not only nutritious and delicious, Russian-style milky baked steamed buns can unexpectedly make six or seven baked steamed buns that are larger than steamed buns, calculated according to the market price of one yuan, and five hundred grams of flour can be sold for more than six yuan, from which we can see that the return benefit is several times higher than that of steamed bread.

1) Technical training content: all barley roasted bun recipes, practical operation, store opening guidance, all store design materials (storefront, background wall, poster, etc.). The company provides opening information for reference, and service guidance to open a store as desired! The production technology of baked steamed bread: formula, kneading, natural dough and rapid dough, semi-finished product forming, oven baking, finished product preservation, machinery and equipment use; Operation and application technology of ovens, dough mixers, dough pressing machines, proofing boxes, and molds; Teaching the key points of opening a store and operating it.

2) The trainees will be given bubble tea technology + freshly ground soybean milk technical information.

3) Add other items on the basis of learning milky steamed buns, and enjoy a lower price.

Solemnly note: There are no additional incidental fees.

Training tuition: 1,000 yuan, do not card the core material package, all the materials are not hidden, can be purchased nearby, and grab the raw materials by yourself.

Training Description: In the training, the technical master will give you a detailed introduction to the series of courses you have learned according to the arrangement and the technology you have learned, and explain the use of ingredients and the standards for purchasing, in addition to the reference market, the equipment and raw materials made in the study should be contacted, learn to operate the tools, learn to purchase materials, the whole process follows the technical master, each process can be operated by yourself, until the learning is determined, and the operation and learning time is not restricted. Nowadays, how profitable is the Russian-style milky baked steamed buns

Later support: according to the amount of investment, how to direct the trainees how to choose a site and the guidance of the sales model;

Provide free store decoration publicity template materials, which can be used by students for reference;

According to the level of apprentice consumption, the selling price can be flexibly set and the knowledge of selling and selling;

Teach students to order the relevant raw materials, machinery and equipment they need, choose the ones that suit them, and choose good products.

After the store is opened, there is a fine-tuning of the process, free teaching to the students, and a long time to provide process consulting and planning.

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