Ground peeling is a common problem, I believe many food companies have encountered it, if you want to solve this problem, you must fundamentally analyze the reasons and look down.
Why is it peeling? Whether the suitable floor is selected, as well as the wet ground, serious aging and wear of the material, improper construction, chemical corrosion, and the floor is not resistant to high and low temperatures, these factors lead to the gradual loss of adhesion of the material on the surface of the ground, and finally form a peeling phenomenon.
How to solve the peeling problem? You should choose a special floor for food factories: polyurethane mortar flooring, why is it a special floor?
Because it has high strength and hardness, it also has super wear resistance, corrosion resistance and aging resistance, and stable performance in high and low temperature areas, which can make the food factory floor not face the problem of peeling.
In addition, the polyurethane mortar floor also has the characteristics of seamless connection and easy cleaning, which effectively avoids the breeding of bacteria, mold and other microorganisms, and provides a strong guarantee for food safety.
In short, we don't have to worry too much about the problem of peeling on the floor of the food workshop, and the polyurethane mortar floor is undoubtedly an ideal choice.