What is good for the floor of the food workshop
The food workshop is an important place for the production of food, and the choice of its floor is essential for food safety and hygiene. When choosing food workshop floor materials, there are several factors that need to be considered, such as slip resistance, wear resistance, easy cleaning, corrosion resistance and environmental protection. This article will analyze the principles of food workshop floor selection and the advantages and disadvantages of different materials to help enterprises make better decisions.
First, the principle of ground selection in the food workshop.
1.Slip resistance: The floor of the food workshop should have enough anti-slip performance to ensure the safety of employees.
2.Abrasion resistance: The workshop floor should be strong in terms of abrasion resistance to withstand long-term use and frequent cleaning.
3.Ease of cleaning: The floor should be easy to clean so that stains and stagnant water can be removed in time to maintain environmental hygiene.
4.Corrosion resistance: The floor covering should have good corrosion resistance to cope with the erosion of various chemicals and cleaning agents.
5.Environmental friendliness: When choosing floor materials, priority should be given to environmentally friendly materials to reduce the impact on the environment.
2. Analysis of the advantages and disadvantages of different materials.
1.Tile floor: Tile floor has the advantages of beauty, easy to clean and durable, but it also has disadvantages such as poor anti-slip performance and easy water accumulation.
2.Epoxy resin flooring: Epoxy resin flooring has the characteristics of non-slip, wear-resistant, easy to clean, etc., and is suitable for highly clean production environments. However, the cost of this type of ground is high and there is a certain amount of chemical toxicity.
3.PVC flooring: PVC flooring has the advantages of beauty, wear resistance, non-slip, easy to clean, etc., while the cost is relatively low. However, PVC flooring has poor high temperature resistance and has certain potential pollution hazards.
4.Natural stone floor: Natural stone floor is beautiful and durable, but the cost is high and there is a problem of radioactive contamination.
5.Wooden flooring: Wooden flooring has good environmental performance and natural texture, but it is susceptible to moisture, easy to deform, and requires regular maintenance and maintenance.
Finally, we recommend the flooring suitable for the workshop floor of the food factory --- waterborne polyurethane mortar flooring, which is environmentally friendly and non-toxic, and is more suitable than all other floors.
To sum up, when choosing the floor material of the food workshop, it should be comprehensively considered according to the specific needs and environmental conditions of the workshop. At the same time, enterprises should pay attention to the maintenance and maintenance of the ground, and carry out regular inspections and repairs to ensure the safety and hygiene of the ground.