Tea culture has a long history in China, not only the varieties are diverse, but the quality of each tea is also uneven. Although some tea is of average quality, it is passed off as high-end goods, some tea is ridiculously expensive, and even some tea is not good for the human body, which is really surprising.
Today, I will reveal to you the seven kinds of tea that are recognized as the least worth buying in China, and I hope that by understanding why they can't be done, everyone can buy tea in the future, so as not to be deceived. Let's take a look at what they are!
1. Broken silver.
When it comes to the name broken silver, everyone may be a little unfamiliar, but it is actually a kind of Pu'er tea. Some people feel that even if they drink ten catties of Pu'er tea, it is better to taste one or two pieces of silver; However, some friends questioned this, believing that broken silver is not actually worth drinking, because its quality is difficult to guarantee, and it may even be mixed with inferior tea crumbs or tea residues. Moreover, this kind of tea is prone to mildew in a high temperature environment, and may also contain harmful bacteria, which may cause adverse effects on the body when consumed for a long time.
Second, small green mandarins.
Mandarin orange is a homemade tea blend that has become very popular in recent years. Although the ingredients in it are very good, the problem is that the main raw material of ripe pu tea is not freshly picked tea, but the crushed tea leaves of those tea leaves plus the tea leaves in stock, and the quality of these two raw materials is difficult to guarantee. At the same time, Chinese medicine believes that frequent consumption of large amounts of green mandarin peels can make people feel uncomfortable.
3. Before 1975, the old man was ripe.
The old ripe pu produced between 1973 and 1975 mentioned here, if the raw materials can really be found, the quality must be very good, but the actual situation is that the Dali tea factory at that time had just begun trial production, and it was not until 1975 that large-scale production really began, so with the current conditions, there is no such ancient ripe pu material. Drinking tea was originally just to enjoy the fun of life, but now that fake tea is rampant on the market, it is difficult to swallow the originally mellow and delicious tea, and it is really difficult to find a reliable and good tea.
However, nowadays, more and more home-cooked tea is loved by everyone, the cost performance and taste are quite good, and it is recommended by some old tea friends, you might as well try it.
Fourth, old white tea that has been aged for many years.
This white tea, which sounds like a high-end atmosphere, is actually made by using those green teas that are of lower quality and have not reached maturity, and then go through a series of complex operations, so that the white tea in its nascent state becomes dry and withered, loses its original flavor and nutritional value, and finally becomes a pile of coal waste with no value.
5. Jasmine tea containing flavors.
Jasmine tea is more common in the market, and many merchants will add some flavors in a timely manner to increase the aroma and taste of the tea. Although a small amount of flavor addition will not immediately harm our health, if we often drink tea with too high flavor content, these chemicals will slowly accumulate in the body, which will eventually have a serious impact on the whole health. Therefore, when buying jasmine tea, you must carefully distinguish and choose the kind of tea with a natural and long-lasting aroma.
Sixth, black tea with things added.
Nowadays, many black teas on the market will add a little sugar or coloring, such tea looks bright in color and aroma at first glance, but after repeated brewing several times, the original sweetness is basically diluted, and the color also becomes lighter, which can not be compared with the continuous and layered characteristics of real high-quality black tea taste and soup color changes. Be especially careful when buying, it's best to taste it first. For friends with diabetes, it is not only necessary to choose carefully, but also try to avoid those black tea drinks with added sugar.
Hotspot Engine Plan Seven, try a cup of sugar fried tea!
This kind of tea is very popular among young friends, and good tea is basically a little bitter and sweet first, and there will be a faint aftertaste! However, some sugar-fried teas only have a sweet taste when drunk, and the sweetness is particularly strong. Sometimes, in order to sell the poor tea leaves, merchants will add some saccharin to make the tea taste sweeter, so as to cover up the shortcomings of the tea itself. When you buy it, you must look at it clearly, don't buy things that are of bad quality or fake! In fact, we still have a lot of good tea in China, as long as we learn how to identify and taste a little, we can enjoy the real taste of tea and feel the beautiful tea rhyme. I hope all friends can find their favorite tea and enjoy the health and happiness that tea brings to us!