The standard sugar for milk tea is a few fractions of sugar

Mondo Gastronomy Updated on 2024-02-01

The standard sugar of milk tea usually refers to seven points of sugar. This is because the seven-point sugar can better balance the taste and sweetness of milk tea, so that milk tea will not be too sweet or too light. However, it's worth noting that different brands and flavors of milk tea may vary, and some may use a five-point or eight-point sugar as the standard sugar3. In addition, the choice of sweetness also varies from person to person, some people like to drink a little sweeter milk tea, thinking that this can better reflect the sweet taste of milk tea; Some people prefer to drink semi-sugar or slightly sugar milk tea, believing that this can better highlight the mellow taste of milk tea itself.

When it comes to choosing the sweetness of milk tea, you can choose according to your taste preferences. If you like sweeter milk tea, you can choose standard sugar or seven-point sugar; If you prefer a lighter milk tea, you can choose 5 points of sugar or no sugar. At the same time, if you add pearls, **coconut fruit and other ingredients to the milk tea, you can choose standard sugar or seven-point sugar; If you add these ingredients to your milk tea, you can choose 5 points of sugar or no sugar.

Overall, choosing the right sweetness is essential to enjoy a delicious cup of milk tea. Hopefully, this information will help you find the best milk tea for your taste.

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