2024 China Sugar free Food Industry Market Concentration Enterprise Competition Pattern Analysis Rep

In order to facilitate industry professionals or investors to further understand the current situation and prospects of the sugar-free food industryWisdomResearchCounselingLaunchedAnalysis of the development model and future prospect planning report of China's sugar-free food industry(hereinafter referred to as the "Report"). The report makes a comprehensive combing and in-depth analysis of China's sugar-free food market, which is the presentation of years of continuous tracking, field visits, research and analysis results of Zhiyan Consulting.

In order to ensure the accuracy of the data of the sugar-free food industry and the reference value of the content, the Zhiyan consulting research team carried out data collection through multiple channels such as annual reports of listed companies, manufacturer surveys, dealer discussions, and expert verification, and conducted multi-dimensional analysis of the data, so as to deeply analyze various fields of the industry, so that practitioners can comprehensively understand the development trend of the sugar-free food industry in 2023 from multiple dimensions and aspects, as well as the hot spots of innovation, and then empower sugar-free food practitioners to seize the transformation track.

Sugar-free foods generally refer to sweet foods that do not contain sucrose (cane sugar and beet sugar), glucose, maltose, fructose, etc., but sugar-free foods should contain sugar alcohols (including xylitol, sorbitol, maltitol, mannitol) and other substitutes. According to the GB28050-2011 national food safety standard "General Principles for Nutrition Labeling of Prepackaged Foods", "sugar-free or sugar-free" refers to the sugar content per 100 grams or 100 ml of solid or liquid food is not higher than 05 grams. The international general concept is that sugar-free foods cannot be added to sucrose and sugars from starch hydrolysates, including glucose, maltose, fructose, starch syrup, glucose syrup, fructose syrup, etc. However, it must contain a substitute for sugar, and sweeteners such as sugar alcohols or oligosaccharides that do not raise blood sugar and can replace sucrose are generally used. Sugar-free food has become more and more recognized and accepted by people as a health product, and its function is to have the taste of sugar, but it does not have the energy of simple sugar and is beneficial to health.

With the improvement of residents' income level and awareness of healthy consumption, the dietary consumption of Chinese residents has gradually shifted from enjoyment-oriented consumption to healthy consumption, and consumers' demand for reduced-sugar or zero-sugar food has gradually increased, which has accelerated the penetration and development of sugar-free food in China. On the other hand, China's previous continuous obesity rate and the expanding population of diabetic patients will also sound the alarm for the majority of consumers to control sugar, so that more consumers can adjust their consumption habits and choose a low-sugar life, driving the demand for sugar-free food in China. Data show that in recent years, the demand for sugar-free food in China has increased year by year, and the demand for sugar-free food in China has increased from 12 in 2015530,000 tons increased to 36About 110,000 tons, the output is also increasing under the impetus of demand, and as of 2022, China's sugar-free food output will reach 39520,000 tons.

China's sugar-free food industry is fiercely competitive, the market is uneven, enterprises are concentrated in the middle of small and medium-sized enterprises, well-known enterprises and brands have Alfa, Tang Renfu, Lao Bute and Zhengzhong Food. Although the market prospects for sugar-free foods are promising, they are not due to industry standards.

First, the scale of the enterprise is small, the technology and equipment are backward, resulting in disorderly market competition. At the same time, some consumers' lack of awareness of sugar-free foods has also contributed to market chaos. At present, the industry urgently needs to strengthen standard setting, technology upgrading and market supervision to improve product quality and consumer confidence. In the future, with the gradual maturity of the industry and the improvement of laws and regulations, the market concentration is expected to increase significantly, and several sugar-free food companies with a monopoly position will be formed.

With the pursuit of healthy eating and increasing concerns about sugar intake, more and more consumers are paying attention to the nutritional content of food and tend to choose to use natural sweeteners instead of traditional sugars in pursuit of a healthier lifestyle. The market demand for natural sweeteners is growing, the penetration rate is expected to continue to rise, and the proportion of use in sugar-free foods will grow steadily.

With the increasing public health awareness, more and more people are beginning to pay attention to the sugar intake in their diet and choose sugar-free foods to meet their health needs. At the same time, the increasing problem of obesity has made sugar-free and low-calorie foods an important choice for weight control, and these factors have jointly promoted the expansion of the sugar-free food market and the diversification of products. With the concept of health deeply rooted in the hearts of the people, sugar-free food will continue to be favored by consumers, and the market prospect is broad.

2024-2030 China's sugar-free food industry development model analysis and future prospect planning reportThe content is rich, the data is informative, and the highlights are numerous. It is an important research achievement of Zhiyan Consulting, a powerful embodiment of Zhiyan Consulting's leadership of industry reform, affection for the industry, and implementation of its mission, and an indispensable tool for practitioners in the field of sugar-free food to take the pulse of the industry. Zhiyan Consulting has formed a complete and three-dimensional think tank system, which has served enterprises, financial institutions, etc., for many years, providing services such as science and technology, consulting, education, ecology, and capital.

Data description

1. The core data of this report is updated to December 2023, mainly based on Chinese mainland data, and a small amount involves global and related regional data; **The range covers 2024-2030, and the data covers the production, demand, market size and ** of sugar-free food products.

2. In addition to first-hand research information and data, authoritative data sources such as the National Bureau of Statistics, China Customs, industry associations, and public reports of listed companies (prospectuses, transfer prospectuses, annual reports, inquiry reports, etc.) also constitute the data of this report**. First-hand information** refers to the first-hand information data obtained by the research team from interviews with key enterprises in the industry, mainly interviewing corporate executives, industry experts, technical leaders, downstream customers, distributors, distributors, distributors and upstream raw material suppliers, etc.; Secondary data** mainly includes relevant industry news, company annual reports, non-profit organizations, industry associations, ** institutions and third-party databases around the world.

3. The core data of the report is based on the company's strict data collection, screening, processing, analysis system and independent calculation model to ensure the accuracy and reliability of statistical data.

4. The data used in this report are all from compliance channels, and the analysis logic is based on the professional understanding of the Zhiyan team, which clearly and accurately reflects the research views of analysts.

Table of Contents: Chapter 1 Basic Overview of the Sugar-Free Food Industry.

Section 1 Industry Definition, Status and Role.

1. Research background of sugar-free food industry.

2. Research methods and basis for sugar-free food industry.

3. Overview of the basic prospects of sugar-free food industry research.

4. Industry definition and scope.

Fifth, the status and role of the industry in the national economy.

Section 2 Quality and characteristics of sugar-free food in the industry.

First, the quality of sugar-free food in the industry.

Second, the characteristics of the industry.

Section 3 Economic Analysis of China's Sugar-free Food Industry in 2023.

1. Profitable sugar-free food.

Second, the growth rate.

Third, the added value of the room for improvement.

4. Barriers to entry and exit mechanisms.

5. Risky sugar-free foods.

Sixth, the industry cycle.

Chapter 2 Macro Environment Analysis of China's Sugar-free Food Industry in 2023.

Section 1 Analysis of China's economic environment in 2023.

1. National economic performance and GDP

2. Consumption ** index CPI and PPI

3. The income of residents nationwide.

Fourth, Engel's coefficient.

Fifth, the situation of industrial development.

6. Investment in fixed assets.

7. Financial revenue and expenditure.

8. China's exchange rate adjustment.

9. The amount of currency.

10. China's foreign exchange reserves.

Ten. 1. Adjustment of the benchmark interest rate for deposits and loans.

Ten. 2. Adjustment of the reserve requirement ratio.

Ten. 3. Total retail sales of consumer goods.

Ten. Fourth, foreign & import and export.

Ten. 5. The employment status of urban personnel.

Ten. 6. Analysis of the impact of the macroeconomic environment on the downstream of the industry.

Section 2 Analysis of policy environment changes and impacts of sugar-free food industry.

Section 3 Analysis of changes in the social environment and impact of the sugar-free food industry.

Chapter 3 Analysis of the market operation situation of the sugar-free food industry at home and abroad from 2019 to 2023.

Section 1 Overview of the development of the global sugar-free food industry in 2023.

Section 2 Development trend of the world's sugar-free food industry.

1. Market distribution of the global sugar-free food industry.

2. Analysis of the development trend of the global sugar-free food industry.

Section 3 Analysis of key countries and regions in the global sugar-free food industry.

1. North America. 2. Asia.

3. The European Union. Section 4 Analysis of the market operation status of China's sugar-free food industry from 2019 to 2023.

Section 5 Analysis of market hotspots in China's sugar-free food industry in 2023.

Section 6 Analysis of the problems existing in the market of China's sugar-free food industry in 2023.

Section 7 Analysis of new challenges facing the development of China's sugar-free food industry from 2019 to 2023.

Chapter 4 2019-2023 China sugar-free food industry monitoring data analysis.

Section 1 Analysis of the scale of China's sugar-free food industry from 2019 to 2023.

1. Analysis of the growth of the number of enterprises.

2. Analysis of asset scale growth.

Section 2 Analysis of the industry structure of China's sugar-free food in 2023.

1. Analysis of the number and structure of enterprises.

2. Analysis of the income structure of sugar-free food.

Section 3 Analysis of the output value of China's sugar-free food industry from 2019 to 2023.

1. Analysis of the growth of finished products.

2. Analysis of industrial sales output value.

Third, the value of the goods analysis.

Section 4 Cost analysis of China's sugar-free food industry from 2019 to 2023.

First, the cost of sugar-free food.

2. Cost statistics.

Section 5 Profitability analysis of China's sugar-free food industry from 2019 to 2023.

1. Analysis of main profit indicators.

2. Analysis of main profitability indicators.

Chapter 5 Overview of China's Sugar-free Food Domestic Market.

Section 1 Analysis of Sugar-free Food Products in China and **.

1. The overall production capacity of the sugar-free food industry.

2. Regional distribution of sugar-free food production.

3. Production from 2019 to 2023.

4. Consumption from 2019 to 2023.

Section 2 Analysis of China's sugar-free food market demand and **.

1. Characteristics of China's sugar-free food demand.

Second, the main geographical distribution.

Section 3 Balance between supply and demand of sugar-free food in China from 2024 to 2030**.

Section 4 Trend Analysis of Sugar-free Foods in China.

1. China's sugar-free food trend from 2024 to 2030.

2. The current market of sugar-free food in China and its analysis.

3. Analysis of factors affecting sugar-free food.

Fourth, 2024-2030 China's sugar-free food **trend**.

Chapter 6 Analysis and Prospects of Key Regions of China's Sugar-free Food Industry from 2019 to 2023.

Section 1 North China.

1. Analysis of regional factors and economic operation situation in North China.

2. The market size of the sugar-free food industry in North China.

3. Trends in the sugar-free food industry in North China.

Section 2 East China.

1. Analysis of regional factors and economic operation situation in East China.

Second, the market size of the sugar-free food industry in East China.

3. Trend of sugar-free food industry in East China**.

Section 3 Northeast China.

1. Analysis of regional factors and economic operation situation in Northeast China.

2. The market size of the sugar-free food industry in Northeast China.

3. Trends in the sugar-free food industry in Northeast China.

Section 4 Central China.

1. Analysis of regional factors and economic operation situation in Central China.

Second, the market size of the sugar-free food industry in central China.

3. Trends in the sugar-free food industry in Central China**.

Section 5 South China.

1. Analysis of regional factors and economic operation situation in South China.

2. The market size of the sugar-free food industry in South China.

3. Trends in the sugar-free food industry in South China**.

Section 6 Southwest Region.

1. Analysis of regional factors and economic operation situation in southwest China.

Second, the market size of the sugar-free food industry in southwest China.

3. Trends in the sugar-free food industry in Southwest China**.

Section 7 Northwest Territories.

1. Analysis of regional factors and economic operation situation in Northwest China.

2. The market size of the sugar-free food industry in Northwest China.

3. Trends in the sugar-free food industry in Northwest China**.

Chapter 7 Analysis of Key Enterprises of Sugar-free Food.

Section 1 Tianjin Alpha Health Products***

1. Company Profile.

2. Analysis of the company's operation.