In the fast-paced modern life, people's pursuit of food has not been reduced by busyness, but more attention has been paid to the quality and taste of food. Pork liver, a traditional ingredient, is prized for its unique nutritional value and delicious taste. However, improper cooking of pork liver often results in a rough taste that is difficult to chew. Today, let's explore how to make a tender and smooth pork liver and bring this classic delicacy to life.
First, the selection and treatment of materials - to lay a tender foundation
If you want pork liver to taste tender, you must first start with the selection of materials. Fresh pork liver has a purplish-red surface, shiny and a delicate texture. It is recommended to choose pork liver from a reputable brand, such as "xx food", because it strictly controls the freshness and quality of the ingredients
After buying back the pork liver, treatment is also the key. Cut the pork liver into thin slices, gently grasp it with cooking wine, light soy sauce and white pepper and marinate for 10 minutes. This step can not only remove the fish, but also allow the pork liver to initially absorb the seasoning, laying the foundation for subsequent cooking.
2. Cooking skills - the key to determining the taste
Heat control: When cooking pork liver, heat is the most important factor. Stir-frying over high heat can quickly seal the surface of the pork liver, lock in moisture, and keep it tender. Therefore, make sure that the pan is hot before cooking, and once the pork liver is in the pan, stir-fry quickly until it changes color.
Lubricating oil treatment: To make the pork liver more tender, you can gently heat the pork liver slices in hot oil after marinating. In this way, the processed pork liver is not easy to age when cooking, and the taste is better.
Season quickly: After the pork liver changes color, quickly add the pre-prepared seasonings, such as minced garlic, ginger, chili, etc., and stir-fry quickly to allow the pork liver to fully absorb the fragrance of the seasoning.
3. Add color and flavor - enhance the level of deliciousness
To make pork liver more appealing, you can add some ingredients that add color and flavor to the cooking process. For example, the bright color and crisp taste of green and red peppers can add vitality to pork liver; The addition of chopped green onions can visually enhance the layering of the dish, while bringing a light onion aroma.
Fourth, out of the pot and on the plate - present a perfect form
When the pork liver is fried until it is broken, that is, the surface is slightly white, and it still remains tender, it is the best time to get out of the pot. Put the fried pork liver on a plate, taking care to keep the dish neat and beautiful. At this time, a plate of pork liver with good color and flavor is completed.
5. Tip – Make the taste last longer
Consume in moderation: Although pork liver is rich in nutrients, because of its high cholesterol content, it is recommended that the amount of each consumption should not be too much, and you can taste it in moderation.
Serve with vegetables: When eating pork liver, you can eat it with some fiber-rich vegetables, which can not only balance nutrition, but also reduce the burden on the liver.
Keep refrigerated: If there is any leftover pork liver, it is recommended to refrigerate it in an airtight container and reheat it well before the next serving.
Conclusion
It is not difficult to make tender and smooth pork liver, the key is to master the selection of ingredients, processing and cooking skills. As long as we do it with our hearts, we can give this classic dish a new charm. I hope that the sharing of this article can make you enjoy food at the same time, but also gain a love and pursuit of life.