Scrambled eggs with garlic moss are a home-cooked dish that is delicious and nutritious. However, there are a few skills that need to be mastered to make a delicious scrambled egg with garlic. Let's share the tips for delicious scrambled eggs with garlic.
2.When cutting garlic moss, it should be cut into even small pieces, so as to ensure that the garlic moss is evenly heated, the degree of doneness is moderate, and there will be no over-ripe or over-ripe situation. After the eggs are beaten, add an appropriate amount of water to make the eggs softer and more delicious.
3.There are also some tricks in the cooking process. Heat the pan with cold oil first, add an appropriate amount of oil after the pot is hot, pour in the egg liquid after the oil temperature is moderate, stir-fry quickly with a spatula, let the eggs solidify into pieces and then put them out for later use. Then heat the pan with cold oil, add garlic moss and stir-fry quickly until it is broken, and then add the scrambled egg pieces and seasonings to quickly stir-fry evenly.
4.Seasoning is also key. Add salt, chicken essence and other seasonings according to personal taste to make the dishes more delicious and delicious. At the same time, do not overcook to avoid destroying the nutritional value of garlic moss and eggs.
In short, in order to make delicious scrambled eggs with garlic, you need to master the skills of material selection, cutting, cooking and seasoning. With practice and experimentation, you'll be able to master these techniques and make delicious home-cooked meals.