Hello everyone, I'm your food guy. Today I would like to introduce you to a simple and delicious homemade dish - salt and pepper roast duck! Not only is this dish rich in taste but also nutritious, making it an absolute choice to make your taste buds go on a carnival. Come and make it with me!
Salt-and-pepper roast duck First of all, let's learn about the gastronomic culture and nutritional value of salt-and-pepper duck. Duck meat is a food rich in proteins, amino acids, and minerals. Salt and pepper, on the other hand, is a common seasoning that adds flavor to dishes. Duck meat is combined with salt and pepper to make roast duck meat, which not only provides rich nutrition, but also satisfies our pursuit of food.
Next, I'm going to share with you five practical tips to make your salt-and-pepper duck even more delicious.
When buying duck meat, choose the part of the meat that is tender and free of fascia, so that the dish tastes better.
When processing duck meat, it can be soaked in water for a period of time to remove blood and fishy smell.
During the cooking process, you can first marinate the duck meat with salt and pepper for a period of time to allow the meat to fully absorb the flavor of salt and pepper.
When grilling duck meat, it is necessary to master the heat well, first quickly cook the skin over high heat, and then slowly roast the duck over low heat to make the inside of the duck meat fully cooked.
According to your personal taste, you can add some spices such as green onions, ginger, garlic or chili peppers to increase the depth and texture.
Now let's take a look at the detailed steps!
Material:
Duck meat: to taste (depending on the number of people).
Salt and pepper: to taste.
Green onions, ginger and garlic: to taste (chopped).
Cooking oil: to taste.
Water: To taste.
Steps: Clean the duck meat and cut it into pieces for later use.
Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the duck meat and continue to stir-fry until it changes color and the oil comes out.
Add an appropriate amount of water and bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 30 minutes.
Add salt and pepper to another pot of hot oil, stir-fry evenly, pour into the stewed duck and continue to simmer for about 10 minutes, so that the duck meat can fully absorb the flavor of salt and pepper.
Finally, add an appropriate amount of cooking oil to taste, and you can enjoy the food!
The production time is about 40 minutes, which is very quick and easy to make! Not only is this dish a nutritious main course, but it can also be eaten as an appetizer with rice or noodles, making it easy to make a delicious salt-and-pepper roast duck on a busy weekday or a leisurely weekend.
If you like this salt-and-pepper duck dish, then hurry up and try it! Don't forget to share it with your friends to make it together! It's not easy to move your little hands to create, pay attention to and like it**!