Cornmeal steamed bread is a very popular Chinese noodle dish, and many people believe that cornmeal steamed bread is better than bread. However, in the process of making cornmeal steamed bread, some people may encounter the problem of the steamed bread having a hard taste, which may be due to the influence of flour, yeast, moisture, and other factors.
To make a soft and waxy cornmeal steamed bun, we first need to choose the right flour. There are many types of flour on the market, but you need to choose high-gluten flour or all-purpose flour to make cornmeal steamed buns with a soft and glutinous taste. These flours are high in protein, which improves the elasticity and ductility of the dough and makes the steamed bread softer.
Then, the amount of yeast used is also very critical. We need to add an appropriate amount of yeast powder to the flour, and the amount of yeast powder should be controlled at about 1% of the flour. Too high a dosage of yeast powder may cause the steamed bread to taste sour, while too low a dosage will cause the steamed bread to be under-fermented and have a hard taste.
Next, we need to control the moisture of the dough. In general, the ratio of flour to water should be 2:1, that is, 100 grams of water need to be added for every 200 grams of flour. In practice, it can be adjusted according to the state of the dough. If the dough is too dry, you can increase the amount of water appropriately; If the dough is too wet, reduce the amount of water in moderation.
In the next step, we knead and ferment the dough. After mixing the yeast powder and water well, add the flour and an appropriate amount of cornmeal to knead into a smooth dough. While kneading the dough, air can be squeezed out to make the dough more elastic. The kneaded dough needs to be fermented in a warm place until it is 2-3 times larger.
After the fermentation is completed, we knead the fermented dough and exhaust it, and then divide the dough into equal sized agents and knead it into the shape of steamed buns. Put the kneaded steamed buns in the steamer, let them stand for 10 minutes, and then steam them over high heat for 15 minutes. Don't take out the steamed steamed buns immediately, you need to wait a little longer, which can make the steamed buns more fluffy.
There are a few things you need to pay attention to when making cornmeal steamed buns:
1.The amount of yeast should be moderate, otherwise it will affect the taste of steamed bread.
2.The choice of flour is also very important, choose high-gluten flour or all-purpose flour.
3.During the fermentation process, the temperature and time of fermentation should be controlled.
4.When steaming steamed buns, it is necessary to grasp the heat and time to avoid oversteaming or underripe steamed buns.
With the above five tips, you can easily make fluffy and soft cornmeal steamed buns at home. During the production process, you can add spices or ingredients such as brown sugar, red dates, and walnuts according to your own taste to make the steamed bread more diverse. I hope this article was helpful to you, don't forget to like, favorite, **