Flat white and latte are two common coffee drinks that differ in ingredients and taste.
Ingredient ratio: The ingredient ratio of Australian white and latte is different. It is mainly composed of one part espresso and two parts of microfoam milk, and the ratio of milk to coffee is relatively small, which makes the taste of the coffee more prominent. A latte, on the other hand, consists of one espresso, three servings of milk, and a layer of milk foam, with a high ratio of milk to coffee, making the coffee taste relatively light.
Coffee taste: Aobai relatively emphasizes the richness and mellowness of coffee, and the proportion of milk is less, which makes the taste of coffee more prominent. Latte, on the other hand, has a higher milk ratio, which makes the coffee taste relatively light and softer.
Milk foam: Milk foam is relatively small, usually micro-foaming, and does not form a significant milk foam layer. Lattes, on the other hand, have a thicker layer of milk foam and are often garnished with some cocoa powder or cinnamon on the surface.
In general, Australian white and latte differ in the proportion of ingredients and taste. Australian white is more prominent in the richness and mellowness of coffee, and the proportion of milk is less; Lattes, on the other hand, are softer and have a higher proportion of milk. Depending on your personal tastes and preferences, you can choose a coffee drink that suits you.