On our journey to discover Chinese cuisine, we will inevitably encounter a variety of condiments. Among them, southern milk and bean curd, as two common soy products, often appear on our tables. Although they are both fermented soy products, they each have their own unique flavors and uses. Today, let's unveil the mystery of southern milk and fermented bean curd and explore the difference between them.
1. Appearance and texture
Southern milk, as the name suggests, is mainly produced in southern China. It has an attractive bright red color in appearance, a delicate texture and a smooth taste. On the other hand, fermented bean curd is mostly found in northern regions, with a white or yellowish appearance, a rougher texture, and a richer taste.
Second, the production process
There are also differences in the production process between southern milk and fermented bean curd. Natural pigments and seasonings such as red yeast rice are added to the production process, and after a long period of fermentation and aging, the unique red color and flavor are formed. The production of fermented bean curd pays more attention to the natural fermentation of tofu, and through the action of microorganisms, the inside of the tofu produces rich amino acids and flavor substances.
3. Flavor and use
The flavor of Nanyu is unique, with a delicious salty flavor accompanied by a slight sweetness and wine. It is often used in meat dishes, such as stewed meat, chicken wings, etc., to add color and flavor to the dish. The bean curd is known for its rich bean flavor and unique smell, and it is an important ingredient for making stinky tofu, fermented bean curd soup and other delicacies in the northern region.
Fourth, nutritional value
As fermented soy products, both southern milk and fermented bean curd are rich in protein, calcium, vitamins and other nutrients. At the same time, due to the production of a large number of amino acids and trace elements during the fermentation process, they have a variety of health care functions for the human body, such as promoting digestion and enhancing immunity.
5. Cultural implications
In addition to being used as a food seasoning, southern milk and fermented bean curd also have a unique meaning in traditional Chinese culture. The red color of Nanyu symbolizes festivity and auspiciousness, so it has become one of the essential foods in traditional festivals or celebrations in some places. Because of its unique production process and flavor, fermented bean curd is known as a "smelly and fragrant" delicacy, implying the ups and downs of life and the richness and colorfulness of life.
To sum up, although southern milk and fermented bean curd are both fermented soybean products, there are significant differences in their appearance, production process, flavor use, and cultural implications. Understanding and mastering these differences will not only help us cook and taste food better, but also allow us to go further on the road of exploring Chinese food culture.