Huazhang is new, and in the blink of an eye, 2023 has said goodbye to us.
Looking back on this year, time is engraved with the imprint of tasting struggle, 365 days and nights of dedication and efforts, tasting in the rapid change and development of the nourishing industry, focusing on product research and development, deepening market development, strengthening service quality, optimizing internal development, and consolidating the pace of continuous progress.
Let's pull back the coordinate axis of time and space, and look back on the "exclusive memories" that belong to the tasting in 2023!
Adhering to the original missionAdhere to innovative research and development
Product is the foundation of enterprise development, but also the cornerstone of long-term development of enterprises. As a [nourishing industry service platform], Tasting has always put product research and development in the first place, and based on sufficient market research, it has continued to launch a variety of innovative products and successfully entered the market.
Mountains and seasEnjoy the beauty of food
Taste the ancient food series and explore the rich extensibility of the products. Abalone sauce buckle conch, golden soup five grains sea cucumber, lion's mane mushroom abalone stewed pigeon, peanut abalone stewed yuan hoof, abalone juice buckle fish maw, ejiao yellow essence stewed black chicken, Buddha jumping over the wall, etc., these ancient and precious hard dishes are interpreted to produce ready-to-eat and enjoyable trendy products, nourishing life every day.
Inherit the old and rejuvenateInterpret and nourish "food".
Tasting seeks the mystery of Chinese food and nutrition in the thousand-year-old intangible cultural heritage of Ejiao, explores and innovates from the dimensions of eating methods and eating scenes, and creates [ready-to-eat Ejiao Jelly], making Ejiao nourishment richer and more diverse.
Searching between the mountains and the seaStylish and material
Tasting is found between the mountains and the sea, creating instant fish maw, with five red vitality instant fish maw and quinoa red date instant fish maw, blending tradition and trendiness in one bowl, issuing a new declaration to the new "food" era, giving"Ingenuity"Nourished on the tip of the tongue.
A classic reinventionExclusive nourishment
In response to the needs of seasonal nourishment, follow the seasonal food to bring exclusive nourishment, tasting and launching [Stewed Pear with Tangerine Peel and Loquat] and [Stewed Pear with Rock Sugar Bird's Nest], a collection of good things to interpret the carnival of the moisturizing family, compatible and complementary, presenting double the moisturizing power.
Innovation and upgrading"Soup" plus "porridge" to
The tasting strength shows the extraordinary strength in the field of subdivision and nourishment, and devotes itself to polishing and dedicating ingenuity to launch coconut white fungus bird's nest porridge and tangerine peel and white fungus soup.
Say goodbye to cumbersomenessIt's easy
Tasting promotes the upgrading of bird's nest categories, transforms bird's nest from home stewing to ready-to-eat consumption, gives nourishment and enjoyment anytime, anywhere, and creates a new choice for quality of life.
Steady and far-reaching
FruitfulWalk forward with honor
In 2023, Tasting's progress on the road of focus and innovation has been steady and far-reaching, and it has won many honors in the industry.
The first industry standard for freshly stewed fish maw in China
Tasting participated in the drafting and formulation
The group standard of "Freshly Stewed Fish Maw" formulated by the China Food Industry Association and the enterprise was officially released. As a leading enterprise, Tasting actively participates in the drafting and formulation of the group standard of "Freshly Stewed Fish Maw", and works with the industry to accelerate the development through its long-term accumulated practical experience in the industrial chain.
Tasting won
Recognized as a national high-tech enterprise
With its excellent scientific and technological R&D and innovation capabilities, core technologies and independent intellectual property advantages, it has passed the certification of Fujian Provincial Department of Science and Technology, Fujian Provincial Department of Finance, and Fujian Provincial Taxation Bureau of the State Administration of Taxation, and won the honor of national "High-tech Enterprise Certificate".
Tasting honors
The first governing unit of the Institute of Nutrition and Health of China Food Industry Magazine
At the inauguration ceremony of the Nutrition and Health Research Institute of China Food Industry Magazine, Fujian Tasting Food was awarded the first governing unit of the Nutrition and Health Research Institute of China Food Industry Magazine.
Participate in the 2023 Bird's Nest Industry Annual Meeting
Tasting won the honor of "high-quality processing plant".
On July 19-20, 2023, the National Bird's Nest Committee held the 2023 Bird's Nest Industry Annual Meeting in Beijing. The "Group Standard for Edible Bird's Nest" was officially released, further consolidating the healthy development of the industry. Tasting became a member of the drafting unit, and summarized its own practical experience in the industry for more than ten years, and worked with industry colleagues to promote the more orderly and standardized development of the bird's nest industry.
With conscientious quality, make assured bird's nest. Tasting won the "Quality Processing Plant of the Year".
Tasting won the 2023 1688 Food Industry
[Sales King] and [Carefully Selected Gold Medal Star Merchant].
As a leading nourishing industry service platform in China, Tasting has formulated an e-commerce development strategy, entered the Alibaba 1688 platform, and empowered all kinds of buyers with high-quality product quality and service, and won the 2023 1688 Food Industry [Sales King] and "Carefully Selected Gold Medal Star Merchant".
Invited to participate in industry experience sharing
Stunning appearance at the exhibition
With the development of the market, the industry competition is becoming increasingly fierce, and new challenges are coming. How to:"Quality, healthy and stylish"The nourishment of the consumer connects the consumer with the customer, which is something that Tasting has been thinking about and running. 2023 is a year of key efforts in tasting.
The 1688 Food and Fresh Industry Business Conference was held
Tasting is the only invited experience sharing in the food and beverage industry
On March 10, Alibaba 1688 Food Fresh Industry Merchant Conference was held in Hangzhou. As a pioneer in the health and nourishment industry, Tasting was invited to attend this conference and share its experience and guidance as the only business in the food and beverage industry.
The tasting made its debut in the 31st edition
Shenzhen Gift Fair and 1688 Factory Direct Mining Season
Taste the industry trend with the guests and merchants and tap business opportunities for development. A team of tasting professionals is on hand to provide professional advice and services.
Tasting to participate in the 2023 Bird's Nest Industry Annual Conference with the exhibition
The diversified product matrix was unveiled and attracted strong attention
The 2023 Bird's Nest Industry Annual Conference will be exhibited with the exhibition, and the tasting will be strong and eye-catching, and a full range of bird's nest products will be unveiled. Each product is a masterpiece of appreciation, and there is an endless stream of visitors and consultations, and they can intuitively feel the charm of tasting products.
The visit guide inspires thinking
In-depth communication promotes improvement
In the face of the new era of nourishment, Tastings gave full play to the enthusiasm of the enterprise, continued to practice the mission of the nourishing industry service platform, implemented the integration of production, education and research, integrated industrial chain resources, empowered the industry, and ushered in the visit and guidance of industry expert leaders.
The Secretary-General of the Marine Food Professional Committee of the China Food Industry Association and his delegation came to taste
Heli looks forward to industry trends and deeply analyzes the development of the industry.
On April 11, Yang Guiqing, Secretary General of the Marine Food Professional Committee of China Food Industry Association, Liu Zhiyu, Deputy Director of Fujian Fisheries Research Institute, Liang Peng, Associate Professor of Food Science College of Fujian Agriculture and Forestry University, and other expert leaders came to visit and guide. Chairman Li Jinsong extended a warm welcome to the leaders and gave a warm reception.
Su Jianhan, secretary of the College of Food Science of Fujian Agriculture and Forestry University, and his party came to taste
On October 27, Su Jianhan, Secretary of the College of Food Science of Fujian Agriculture and Forestry University, and Associate Professor Liang Peng, Secretary of the Discipline Inspection Committee of the College, visited the tasting. Li Jinsong, chairman of the board of directors, and the company's senior management warmly received and accompanied the visit.
Dean Huang Jiaxing of the Institute of Future Food of the Hong Kong Polytechnic University and his delegation came to taste
On November 24th, Dean Huang Jiaxing, Vice President Qiu Jiaqi of the Future Food Research Institute of the Hong Kong Polytechnic University, and leaders of Jinjiang Science and Technology Bureau visited the tasting and inspection guidance. Li Jinsong, chairman of the board of directors, Li Qingmiao, general manager, and Chen Yongtao, director of the general manager's office, gave a warm reception, and the two sides held a symposium for in-depth exchanges, talked about the development trend of the industry, and explored a new paradigm of deep integration and development of production, education and research.
Continuously optimize the service system
Provide professional and high-quality services
Professional team service is always the inner soul of an enterprise, and only with service can we develop better. Tasting continues to build a professional team, constantly and deeply fulfill the strategic mission of nourishing industrial services, and promote the high-quality development of the brand.
The service brand exceeded 1300+
Continue to build a professional team
From the first brand to 2023, Tasting's service has served 1300+ brands.
Reshaping and ascending
Practice nourishing industry service platform
In the field of nourishment, only innovators advance, and innovators are strong. For enterprises, it is necessary to seek a long-term way to cultivate. It is in line with the strategic concept of forward-looking development. Keen grasp of the general trend of the nourishment industry service platform tasting, a new journey.
Show a new look and glow a new look
New site, new atmosphere, new look and new journey. Tasting the expansion of the new office layout, with the sustainable development of the enterprise as the keynote, with a high standard of office environment fully empowered.
Say goodbye to yesterday's achievements, and the memories of tasting and forging ahead are still shining. In 2024, a new starting point has arrived, and the tasting will continue to strive to move forward and open a new chapter full of infinite possibilities.