Xinjiang News, February 2 (Wu Qi) The flavor of the New Year is getting stronger, and the Party Group of the Buxel County Market Supervision Bureau continues to organize the "Party Member Volunteer Service Team" to carry out special inspections on food safety before the holiday, actively maintain the market operation order and the safety of the consumption environment, and make concerted efforts to strictly abide by the "year-end pass".
On January 31, the party group of the Buxel County Market Supervision and Administration Bureau selected and dispatched law enforcement cadres with excellent business, strong ability and hard work style to carry out supervision and inspection in the "New Year's Goods Collection" in Buxel County. The inspection focused on the people's livelihood field of food, daily necessities and other consumer hotspots, with meat products, bulk food, fruits and vegetables, frozen food, dairy products, special food, etc., focusing on the intensity and frequency of inspections of supermarkets, comprehensive markets, catering service units and other places in the jurisdiction, focusing on the inspection of food business operators' purchase and sales ledgers, fresh meat inspection and quarantine certificates, food shelf life, food additives management and use. Check the business qualifications. Check whether the licenses are complete, and whether the employees who sell bulk food and ready-to-eat food have valid health certificates; Second, check the hygiene of the place. Check whether there are problems such as untidy environmental sanitation in the business premises, and food and food raw materials that are not stored off the ground. Three checks on food and raw materials. Check whether there is expired spoilage, "three nos" food, counterfeit and shoddy, shoddy, etc. Fourth, find out the price of the code. Check whether the operator's behavior of clearly marking prices is standardized, and whether there are other illegal acts.
In the next step, the party group of the Buxel County Market Supervision Bureau will adhere to the guidance of party building, actively act, integrate party building work with business work, adopt the "party building + supervision + service" model, continue to increase the inspection of catering service units that undertake "Chinese New Year's Eve Dinner", supervise the implementation of registration and filing and food sample retention system, reduce catering food safety risks, keep food quality "safety pass", and create a safe, orderly, honest and fair food consumption environment for the people.