Deeply hydrolyzed milk powder and moderately hydrolyzed milk powder are both bright stars in special formula milk powder, and the main difference lies in the degree of protein decomposition and the group to which it adapts.
Moderately hydrolyzed milk powder, skillfully using moderate heating and enzymatic hydrolysis technology, converts protein into small molecule peptides and amino acids, aiming to reduce the risk of allergies, especially for infants with parents with a history of allergies.
It helps these little ones gradually adapt to ordinary formula, like a solid bridge. Deeply hydrolyzed milk powder, which breaks down proteins into smaller molecules, is often used for some severe allergic symptoms, such as eczema, asthma and food allergies.
Its proteins have been completely broken down into short peptides and amino acids, greatly reducing the risk of allergies. However, the taste of deeply hydrolyzed milk powder is slightly bitter and may not be suitable for long-term consumption.
Overall, the core difference between moderate and deep hydrolyzed milk powder is the degree to which the protein is broken down and the groups served. Moderate hydrolyzed milk powder to protect infants at risk of protein allergy; The deep hydrolyzed milk powder is the most severe allergy symptom.
Of course, the use of these special formulas also needs to be carried out under the guidance of a doctor to ensure that safety and effectiveness coexist.