Black fungus, as a common ingredient, is rich in nutritional value and health benefits. Its meat is thick and has an elastic texture, making it an ideal accompaniment to a refreshing and delicious meal. On a hot summer day, a cold black fungus salad will not only open your taste buds, but also bring a touch of freshness to your life.
1.We need to prepare the right amount of black fungus. Place it in cold water and soak for about 20 minutes until the fungus is completely soaked. After soaking, rinse the fungus with water to remove impurities and residual dust.
2.Bring a pot of water to a boil. Put the soaked and washed fungus in a pot and cook for about 5 minutes. Immediately after cooking, remove the fungus and soak it in cold water to allow it to cool quickly. Once cooled, drain and set aside.
3.On top of the drained fungus, sprinkle with an appropriate amount of ground chili pepper and minced garlic. These spices not only add to the aroma of the dish, but also add a hint of spiciness to the fungus, making it more appetizing.
4.Next, heat the pan and pour in the appropriate amount of oil. Once the oil is hot, splash it over the chili and garlic to bring out the aroma. This step is the key to the cold fungus, as the aroma of the hot oil penetrates into the fungus and makes it even more delicious.
5.Add an appropriate amount of seafood soy sauce, oyster sauce, aged vinegar and sugar, and season the fungus. The ratio of these spices can be adjusted according to individual tastes. If you like sweetness, you can increase the amount of white sugar appropriately; If you like the sour taste, you can increase the amount of aged vinegar.
5.Wear disposable gloves and mix all ingredients thoroughly. In this way, a delicious cold salad of black fungus is complete.
Cold black fungus is a dish that is easy to learn, refreshing and delicious, and has thick meat. It is suitable not only as an appetizer in the summer, but also as a side meal in the daily life. The rich nutritional value and unique taste of black fungus, combined with seasonings such as chili pepper and garlic, make this dish both healthy and delicious.
If you're looking for an easy-to-make, refreshing and delicious dish with thick meat, then this cold black fungus dish is definitely the way to go. Not only will it satisfy your taste buds, but it will also bring a touch of freshness to your life. Give it a try!