On February 18, Wang Hai, a well-known anti-counterfeiter, posted on his social platform account that Dongfang Selection's self-operated Ecuadorian white shrimp concealed the addition and excessive use of sodium metabisulfite, which was suspected of defrauding consumers.
According to the China ** Daily, in this regard, the reporter asked the official customer service of Dongfang Selection for verification, and the official customer service staff of Dongfang Selection responded that for the batch sent by a certain anchor for inspection, Dongfang Selection also carried out testing, and the inspection results met the requirements of national standards. Dongfang Selection will test the products every month, and the products will also be tested through the customs.
The test report that meets the requirements of the national standard can be seen on the product detail page, and the composition of white shrimp is only shrimp, water and salt. The above-mentioned staff member said.
In addition, according to Sina Technology, on the afternoon of the 19th, people familiar with the matter revealed: Dongfang Selection is going through the alarm process. According to insiders, the weight of the sample sent by the whistleblower for testing is 1kg, which is 1The 65kg white shrimp is inconsistent, and the report information does not reflect the information of Dongfang Selection products, and it is possible that the samples submitted for testing are not Dongfang Selection products.
Oriental Selection was reportedAccording to the cover news report, Wang Hai told reporters that this anti-counterfeiting ** came from the whistleblower's revelation, "The whistleblower bought this product and sent it for inspection, and the inspection results did not match the product promotion." ”
In the ingredient list column of this "Ecuadorian Imported Frozen South American White Shrimp", only "South American White Shrimp, Water, Salt" is displayed. Wang Hai also emphasized that when Dong Yuhui brought the goods in the live broadcast room, he specifically mentioned the ingredient list. According to the ** released by Wang Hai, Dong Yuhui introduced in the live broadcast that the country of origin of this shrimp is "Ecuador", the size is "2030", and the ingredients are "shrimp water and salt".
The whistleblower's inspection report showed that the product was detected with 0 sulfur dioxide residues155g/kg。
The whistleblower's inspection results (**screenshot) China's "GB2760-2014 National Food Safety Standard for the Use of Food Additives" stipulates the varieties, scope of use and maximum use or residue of sulfur-containing food additives allowed in food, among them, when frozen seawater shrimp and crabs and their products, sodium metabisulfite is used as an antioxidant and preservative, the maximum amount of use is calculated by sulfur dioxide residue, and the maximum amount shall not exceed 01g/kg。"This product was detected with a sulfur dioxide residue of 0155g kg, which means that sodium metabisulfite is used in excess. Wang Hai said that concealing the fact of adding sodium metabisulfite and adding excessive amounts of sodium metabisulfite was added, "which is suspected of maliciously defrauding consumers." ”
Expert: Long-term or excessive consumptionSuch foods that exceed the standard affect healthWhere does sulfur dioxide residue come from? According to the cover news report, after the shrimp are caught out of the water, the head is easy to turn black, and the industry generally uses sodium metabisulfite, which is commonly known as "shrimp medicine", as a preservative. Sodium metabisulfite produces water-soluble sulfur dioxide during the decomposition process, resulting in sulfur dioxide residues.
According to China Quality News Network, a well-known food expert said that sodium metabisulfite is mainly used for preservatives, and long-term or excessive consumption of such excessive foods may have an impact on human gastrointestinal health. In the case of excessive food, it is also necessary to pay attention to whether it is added by itself or brought by the body, and it is recommended that it can be traced. She also said that if consumers think that the food they buy exceeds the standard, it is recommended that consumers do not eat it or eat it in small amounts.
China Quality News Network called Dongfang Selection customer service ** on this matter. The customer service staff said that there is no problem with shrimp, and the platform has a test report, which also meets the requirements of national standards. "We will be tested every month, and we will only enter the market after customs inspection, so you can rest assured. The staff member also said that the batch mentioned before (the whistleblower) was also tested by Dongfang Selection, and the results of the inspection were also in line with the requirements of the national standards.
For the question that some consumers want to refund when they see the relevant reports, the staff responded that if the shrimp is bad or has quality problems, they can consult the after-sales service. He also said that shrimp belongs to the fresh category, so if there is no problem, refunds are not supported.
This article**: National Business Daily
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