February** Dynamic Incentive Program
Tangyuan is a traditional Chinese delicacy that is commonly eaten on festivals such as the Lantern Festival. Let me take a closer look at how to wrap glutinous rice balls:
1.Ingredients: glutinous rice flour, water, fillings (such as peanuts, black sesame seeds, red beans, etc.), sugar.
2.To make glutinous rice dough skin: gradually mix an appropriate amount of glutinous rice flour with an appropriate amount of warm water and knead it into a dough until the dough is soft and non-sticky, cover with a damp cloth and let rise for 15 minutes.
3.Make the filling: Choose your favorite filling according to your personal taste, such as peanuts, black sesame seeds or red beans, add an appropriate amount of white sugar and mix well.
4.Filling: Roll the dough into a small round ball, flatten it with your fingers, wrap it with an appropriate amount of filling, then slowly rotate the dough around the filling, and pinch the seal tightly with your fingers to form a circle.
5.Cook the rice balls: Put the wrapped rice balls into boiling water, take them out when the rice balls float, and soak them in cold water.
6.Serve: Drain after removal, dip some sugar or pour sugar water according to personal taste, or eat directly.
Although it seems simple to wrap dumplings, it takes a certain amount of practice to wrap them round and beautiful. I hope the above steps are helpful to you, and I wish you success in making dumplings and enjoying delicious traditional holiday food!