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Deep-fried dumplings are a delicious local snack that belongs to the Cantonese cuisine. Its skin is crispy, the filling is soft and smooth, and the taste is very unique. There are many ways to make fried rice balls, and the following is a simple home-cooked method:
Ingredients required: glutinous rice flour, sesame filling, peanut oil, breadcrumbs (optional).
Tools needed: pot, colander, chopsticks.
Steps:1Prepare the ingredients: Prepare the glutinous rice flour and sesame filling, and add the breadcrumbs according to personal taste.
2.To make the glutinous rice ball skin: slowly add an appropriate amount of water to the glutinous rice flour, knead it into a smooth dough, cover it with a damp cloth and set aside. Generally, the ratio of powder to water is 10:9.
3.To make the dumpling filling: Divide the sesame filling into small portions, roll into small balls, and set aside.
4.Wrapping glutinous rice dough: Divide the glutinous rice dough into small portions, roll it into thin slices, put the sesame filling in the middle, and knead it into a round to make a glutinous rice ball.
5.Bread the rice balls (optional): Coat the finished rice balls with a layer of breadcrumbs to make them crispy on the surface.
6.Fried rice balls: Pour an appropriate amount of peanut oil into the pan and cook until it is cooked.
When it is 5 or 6 percent hot, put in the wrapped rice balls and fry them slowly over medium-low heat until golden brown.
7.Remove from the pan and serve: Remove the fried rice balls, drain the oil, and put them on a plate.
Hint:1When making glutinous rice ball skin, water should be added slowly, the water absorption of glutinous rice flour is different, and the amount of water should be adjusted according to the actual situation.
2.When making the dumpling filling, you can add other ingredients according to your personal taste, such as chopped peanuts, chopped walnuts, etc.
3.When frying the rice balls, control the oil temperature and fry them slowly over medium-low heat until golden brown.
4.It can be eaten with an appropriate amount of seasoning, powder or sauce according to personal taste.
5.It is recommended to fry the rice balls slowly with a colander to prevent the rice balls from sticking or frying.
6.It is best to fry the fried rice balls freshly to ensure the texture and taste.
Cooking time: about 30 minutes (not including time to prepare ingredients).
Servings: About 2-3 servings.
As a traditional snack, fried rice balls not only have a unique taste, but also imply reunion and happiness. At the moment of family reunion, make a plate of crispy and delicious fried rice balls, so that the family can taste the taste of home. Give it a try!
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