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Now that the Chinese New Year is gone, there is no longer the feeling of the past. Don't sweep the dust, don't make dumplings, don't watch the Spring Festival Gala. The only thing that remains the same is the drive of hundreds of miles home to see my parents.
When I was a child, I always eagerly awaited the Chinese New Year. Chinese New Year means food, fun and New Year's red envelopes. Years ago, my parents were busy frying rice, boiling sugar, making sesame flavor, sesame sugar, croquettes, and braised vegetables ......By the time of the Chinese New Year, the cupboard was full of all kinds of food, seven bowls and eight plates a day, which was extremely rich.
Now, I am a mother, but I can't fry rice and boil sugar, and I am not good at croquettes and pickled vegetables. So, it's all about going to the supermarket to buy. It doesn't matter if it's delicious or not, just have something to eat.
I think maybe it's because people have become lazy that the smell of the New Year has faded. Moreover, now that the family is smaller, it is difficult for a family of two or three people to have the liveliness of a large family in childhood.
Moreover, with the improvement of living standards, chicken, duck and fish meat are readily available, and these are no longer rare. What's more, everyone has a mobile phone, and when they get together, they just bow their heads and play with their mobile phones, and there is less communication.
However, I believe that this is the inevitable development of the times, and it cannot be said to be a regression. Although the taste of the year is light, the pace of returning home is still firm, because there is the expectation of parents and the warmth of home.
In this change, we should also think about how to preserve the beauty of tradition and let the New Year's flavor shine with new brilliance in the new era.