Sometimes it's really helpless to be alone online.
I brushed up on this news a while ago, and after reading it, my silence was deafening
Koreans, what else do you dare not eat???
It seems that Koreans are really hungry.
It's outrageous, those who don't know think they have a famine. ”
"Isn't this just the leftovers for shrimp chips? ”
Such a prickly toothpick, can you actually eat it?
Different from our common traditional bamboo toothpicks, this Korean green translucent toothpickMade with cornstarch or potato starch,High toughness, moderate hardness and softness, does not hurt teeth and gums.
Moreover, it saves natural resources and has less pollution to the environment, making it an environmentally friendly toothpick that is good for the environment and the human body.
There is another advantage of this toothpick, which is:To protect the pigs.
In South Korea, many pig farms feed pigs with leftovers from restaurants, but bamboo toothpicks mixed with them can sometimes puncture and kill pigs.
Later, the relevant departments in South Korea developed this kind of productA starchy toothpick that softens when exposed to water and heat, quite popular.
The appearance of starch toothpicks is intended to protect piglets from eating and save resources.
The person who invented the toothpick was stunned and did not expect that the toothpick would be regarded as a delicacy 30 years later.
Koreans directly boil the oil in the pot and stir-fry it with a click.
Because it is a starch product, soThe toothpick will puff up after fryingThe texture is similar to the shrimp chips we eat.
Koreans are living in a variety of ways as if they had discovered a new continent.
There is no taste in just eating,Stir-fry with some soy sauce and salt.
I still don't feel strong enough, go onPlusSpot the chili flakesEnrich the taste buds. "It's really fragrant and crispy, it's like eating fries! ”
There are more and more onlookers, and many people have begun to follow the trend and study the toothpick "recipe". Some people use fried chicken as standard at home according to their own preferencesMix salad dressing with cheese dressing. 
Someone else took a different approach, boil a toothpick into ramen,Or even eat it in a hot pot. Incomprehensible and shocked, does this green plate really look delicious? If they eat like this, they won't want to apply for the World Heritage Site, right? ”
Korean bloggers are eating more than the other, and more and more people are following the trend, and the best countries are also vying to report. Seeing that this "unhealthy trend" is becoming more and more fierce, South Korea has to come out to control the situation.
Some experts say that these starch toothpicks are hygiene products rather than food, although they are made of food raw materials, but the specific ingredients and processing methodsIt has not been tested for food safety, which can be harmful to the human body when used as food.
The implication is that you can't die if you eat it, but it's not safe or healthy, so I advise you not to eat it.
Not just toothpicks, in KoreaStraws can't escape the fate of "going to the table". In order to reduce the use of plastics, a Korean companyMake straws from rice and tapioca flourIt does not affect daily use at the same time, but also reduces environmental pollution.
The original intention was to promote environmental protection, but probably the developers did not expect that such a straw would be addicted to Korean eating. Some people chew and eat it as a small snackOne bite at a time.
A little more outrageous,Eat the straw as macaroni and boilIt's no different from normal pasta. This series of confusing behaviors has begun to worry a little about the mental state of Koreans.
It's tasteless and doesn't look good, what are you trying to eat this thing for? "At the end of the day, it's not about gaining eyeballs online to earn traffic. As we all know, gourmet eating started from Korea. A table of tempting food, coupled with the anchor's active and hard-working dry rice, makes people feel appetizing when they look at it.
But I don't know when it began, the painting style of Korean food broadcasting gradually deviatedFrom the original fragrant and spicy to hunting darkness. Koreans love to eat raw food, there is nothing they dare not eat, only what you dare not think. There is obviously a table of dishes, but none of them are steaming.
Sashimi is a home-cooked dish, and live octopus is a piece of cake to accompany the wine.
Raw beef, a frightening way to eat, they eat more deliciously. In Korea, many restaurants have a dish called raw beef, which is shredded with some seasonings and raw eggs. For people who are not used to eating raw food, they have lost the desire to lift chopsticks when they see this dish.
However, Korean mukbang has evolved a more intimidating way of eatingCut directly into chunks and eat in large gulps. Not to mention that others don't understand, even Niu never thought that he could be made into sashimi in his life.
I haven't recovered from the way I eat raw beefEat raw beef offalThe eaters have created me flying again.
Raw beef liver, they show off one bite: "Delicious, love to eat!" ”
Those who eat enjoy it, and those who watch it frown.
In order to protect everyone's eyes and appetite, I won't put the picture directly. Friends with courageSwipe left to satisfy your curiosity.
Bovine bone marrow,I've only seen this stuff in an authentic Chaoshan beef hot pot restaurant. Go down to the hot beef bone broth and take a dipWhen cooked, the taste is similar to that of pig brains, dense and smooth, nothing special.
Koreans who love raw food prefer raw foodNot even a sauce, eat a whole cow bone marrow like powder, and be satisfied.
If it weren't for the eyes I had, I would almost think that this was some kind of delicacy in the world.
I wanted to see some desserts to eat and wash my eyes, but I found some terrible food. theseColorful sweets, really not for aliens?
They don't just love to eat candy with strange shapesThey will also make candy as if you don't dare to eat it.
After this bite, all the belongings of the mermaid princess's makeup are gone.
I was so hungry that I wanted to cook two bowls of instant noodles, but after reading these strange foods,Now all pig addictions have been cured. It's obviously a food broadcast, but after watching it, I have no appetite. I have to say that Koreans know best, no wonder everyone on the street is so thin and beautiful! Finally, I really want to ask Koreans who drink ice American food all year round and eat raw foodHave they already cultivated a copper intestine and an iron stomach?