Homemade fertilizer is an environmentally friendly and economical way to make fertilizer, which can help us make full use of the waste in our lives and reduce pollution to the environment. Let's learn how to make homemade fertilizers and how to mix them.
First of all, we need to prepare some materials, including kitchen waste, soil, water, starter culture, etc. Next, collect the food waste, put it in a container, add the appropriate amount of starter culture, stir well, close the lid, and wait for fermentation. During fermentation, we can stir it appropriately to facilitate the fermentation process. When the food waste becomes fluffy and has a sour taste, it means that the fermentation is complete.
Next, the fermented food waste is mixed with the soil, stirred in a certain proportion, and then placed in a container, covered with a lid, and allowed for natural fermentation. During fermentation, we can turn it appropriately to facilitate the fermentation process. When the fertilizer becomes fluffy and has an earthy taste, fermentation is complete.
Finally, mix the fermented fertilizer with an appropriate amount of water, stir well, and it is ready to use. It can be sprinkled on the roots of the plant or the leaves of the plant, but be careful not to overuse it to avoid causing damage to the plant.
The formula ratio of homemade fertilizer can be adjusted according to different materials and needs. In general, the ratio of food waste to soil is 1:1 or 2:1, and the amount of water is added as needed. At the same time, we can also add some other materials as needed, such as chicken manure, pig manure and other organic fertilizers to increase the nutrient content of the fertilizer.
Through the above steps, we can make the fertilizer we need. Homemade fertilizer is not only environmentally friendly, economical and practical, but also brings a sense of joy and fulfillment to our lives. Let's take action together and make our own contribution to protecting the environment and saving resources!