Slaughtering a live soft-shelled turtle is a job that requires skill and experience, and here are some common techniques:
Choose the right tool: To slaughter a soft-shelled turtle, you need to use a sharp sword or knife to cut the throat of the soft-shelled turtle.
Get the timing right: When the soft-shelled turtle stretches out its neck and tries to turn over, it quickly cuts its throat. This timing needs to be very accurate, otherwise it may cause the turtle to be frightened and flee.
Control the force: The action of cutting the throat of the soft-shelled turtle needs to be quick and decisive, but it should not be too rough so as not to injure itself by mistake.
Phlebotomy: After cutting the throat, the soft-shelled turtle will start bleeding, let it bleed naturally for a while, so that the smell can be removed.
Washing: Rinse the soft-shelled turtle with water to remove residual blood and impurities.
Dispose of offal: After slaughtering, the soft-shelled turtle can be cut from the bottom of its skirt along the perimeter, and then the shell of the soft-shelled turtle can be lifted to remove the internal organs.
Scalding: Some places will choose to scald the soft-shelled turtle with boiling water, which can not only kill the soft-shelled turtle quickly, but also scald off the skin on its body, saving a lot of trouble for subsequent treatment.
The above are some common tips for slaughtering live soft-shelled turtles, I hope it will help you. However, the slaughter of animals is a sensitive topic, and if you have any discomfort, you can choose to buy a soft-shelled turtle that has already been slaughtered. At the same time, slaughtering soft-shelled turtles also requires a certain amount of skill and experience, and if you are not sure how to operate it, it is best to seek the help of a professional. February** Dynamic Incentive Program