Recently, a news about a family of three seeking emergency medical treatment for eggs has attracted widespread attention from the society. It is reported that the family developed severe symptoms of food poisoning after eating eggs and was rushed to the hospital for treatment. After a doctor's examination and diagnosis, the culprit turned out to be the improper way they handled the eggs, causing the eggs to become "poisonous eggs".
Eggs are a common ingredient in our daily life, and they are highly nutritious and rich in nutrients such as protein, vitamins, and minerals, which are very beneficial to our health. However, if not handled properly, eggs can turn into poisonous eggs, causing serious harm to our bodies. Recently, a family of three sought emergency medical attention because they had eaten improperly handled eggs. So, what to do with eggs that turn into poisonous eggs? Let's find out.
First of all, eggs are susceptible to bacterial contamination if they are not well preserved. There are many tiny holes on the surface of the egg, and if the egg is not cleaned or stored properly, bacteria can enter the inside of the egg through these holes, causing the egg to spoil. In addition, if the egg is subjected to severe vibration or temperature changes during transportation or storage, it will also cause changes in the internal structure of the egg, which will affect the quality of the egg.
Secondly, if the eggs are not cooked, there will also be certain safety hazards. Bacteria such as Salmonella may be present in raw eggs, and if eaten uncooked, these bacteria can enter the body and cause food poisoning. Therefore, before consuming eggs, always make sure that the eggs are cooked.
Finally, eggs may also cause adverse effects on the body if they are consumed with certain foods. For example, eating eggs with sugar can cause the protein and sugar in the egg to react to produce a substance that is not easily digested and absorbed by the body, thus affecting the nutritional value of the egg.
In conclusion, in order to avoid eggs from becoming poisonous eggs, we should choose fresh eggs when buying eggs and store them in a cool, dry, and ventilated place. Before consuming eggs, make sure that the eggs are cooked and not eaten with certain foods. If you find that the eggs have a peculiar smell or are spoiled, you must throw them away in time and do not eat them. I hope that everyone can pay attention to the handling and preservation of eggs to protect the health of themselves and their families.
Recommended recipe: Scrambled eggs with green onions.
Ingredients: Ingredients: lean meat, garlic, ginger, millet pepper, light soy sauce, soy sauce, chicken essence, pepper, potato starch,
1.Prepare a cleaned green onion, cut it into thin slices and place it in a prepared bowl for later use. Crack a few eggs into a bowl, add a small amount of salt, add a few drops of white vinegar, stir well, and pour into the chopped green onions. Stir well so that all the green onions are completely soaked in the egg mixture, mix well and set aside for about 10 minutes.
2.Prepare small pieces of lean meat, chop them into minced meat and place them in a bowl for later use. A few cloves of peeled garlic, chopped into slightly finely minced garlic, all chopped and placed in the prepared small bowl.
3.Prepare a small piece of peeled ginger, cut it into slightly finer shreds, and finally cut it all into slightly finely minced ginger and put it together with the minced garlic. A few millet peppers, cut into small rings, and set aside with ginger and garlic.
4.Add a tablespoon of light soy sauce and soy sauce to the empty bowl, add a small amount of salt to taste, a small amount of chicken essence to enhance freshness, a small amount of pepper to remove the smell, less than half a spoon of corn starch or potato starch, a small amount of water, completely dissolve all the seasonings, stir well with a spoon, and set aside for later use.
5.Add a small amount of cooking oil to the pan, and when the oil is hot, we add the green onions and egg mixture. Fry slowly over medium-low heat throughout the whole process, fry the bottom until it is set, then divide the large pieces into small pieces, put them out and put them in a bowl prepared in advance for later use.
6.Then start another pot, add a small amount of cooking oil, heat the oil temperature to 20%, put the minced meat in the pot, fry the minced meat, and fry until it changes color slightly. Then add the chopped ginger and garlic, millet pepper, stir-fry the fragrance, the scrambled eggs are also poured into the pot, stir-fry evenly again, fry the eggs and green onions to bring out the garlic fragrance and spiciness, pour all the prepared juice into the pot, stir-fry evenly again, so that all the eggs and green onions can be coated with the sauce, out of the pot and put on the plate. A nutritious and delicious scrambled egg with green onions is made in this way, with minced meat added to it, as well as the aroma of meat, whether it is used for rice or wine, it is very good.