The 2024 New Year will go to the grassroots
By the time the Chinese New Year arrived, most campuses were silent. However, at the Gatehouse Primary School in Fushan District, Yantai City, Shandong Province, it is a different story.
When the reporter walked into the school cafeteria, he saw teachers, parents and students gathered in several groups, each busy. In the hall, there are small lucky bags, small ingots and other small dumplings of different shapes; In the kitchen operation room, the big and white jujube dumplings are neatly placed, and Jiang Yiqiang, vice principal of the business of Gatehouse Primary School, is leading parents and students to knead and shape themselves. Only saw that the group became mellow in Jiang Yiqiang's hands, and the cut jujubes were put down in the small lace pinched, and a white and fat big dumpling was ready.
In Jiaodong, the most flavorful thing for the New Year is to eat white and fat dumplings with unique local characteristics. For the New Year, we are looking forward to a prosperous and prosperous year.
Li Lingyu, a student in Grade 5 (3), is busy making jujube dumplings with her father Li Ming. "I feel so happy watching the dumplings I make with my own hands, and I can't wait to try them. Li Lingyu said happily while putting jujubes on the dumplings. "I think it's especially good for the school to organize such an event for parents and children to do it together. Making dumplings also has a very festive atmosphere for the New Year, especially festive. Li Ming said.
Making dumplings is a lesson in the labor education course of "Pursuing the Taste of Solar Terms" at Gatehouse Primary School. "At the time of the spring equinox, we make spring cakes with the children; During the Dragon Boat Festival, wrap zongzi together; During the white dew season, sweet potatoes are used to make baked sweet potatoes and sweet potato cakes ...... seasonal ingredientsThrough practical activities with traditional characteristics, it helps children better understand and inherit the excellent traditional Chinese culture. Jiang Yiqiang introduced.
Also steaming is the cooking workshop in the labor building of Gemenar Middle School in Fushan District. Shandong Provincial Intangible Cultural Heritage Fushan Damen Inheritor Human Rights Fujian, as an off-campus tutor of labor education in Yantai City, is explaining the cultural origin and production process of traditional Shandong cuisine with students. The students formed groups and rubbed their hands around the induction cooker. Beat the eggs, separate the egg whites and egg yolks, stir the sugar and mung bean flour evenly in a certain proportion, and beat the ...... 1800 times on low heat
Although the ingredients are simple, the process and heat of beating are very particular. Seeing that the ingredients in the students' pots showed signs of potting, Quan Fujian took the iron spoon and pounded the ingredients while explaining, helping the students learn in practice and increase their skills through trial and error.
Today, I learned the production of the three non-sticks, and I also felt the power of perseverance in the continuous trial and error and hammering. It's New Year's soon, and I want to make this dish for my mom and dad. Wang Tingyu, a student in the third (9th) class of Gemenar Middle School, said.
Behind the steaming of the labor class is the careful planning of Yantai City to promote labor education as a whole. Guan Xiji, dean of the Yantai Academy of Education and Sciences, introduced that Yantai City led and guided all primary and secondary schools to develop school-based courses with labor education characteristics based on regional resources and school characteristics, and hired the first batch of 30 off-campus labor education tutors to participate in labor curriculum guidance at the city's level, and has developed more than 500 special food courses.
All primary and secondary schools combine the local traditional food culture, learn the local food knowledge, and produce traditional food with 'color, fragrance, taste and shape', highlighting the characteristics of the hometown of Shandong cuisine. In Fushan District, for example, 32 schools in the district have offered cooking classes. At the same time, we continue to tap the resources around us and invite intangible cultural heritage inheritors, model workers, and industry elites to the campus to improve students' traditional food cooking skills. Liu Zuojian, director of the Labor Education Research Office of the Yantai Municipal Academy of Education and Sciences, said.
There are not only special delicacies that are steaming, but also the same steaming Yantai primary and secondary schools to welcome the New Year. In Nanshan Road Primary School, Zhifu District, Wang Meifeng, the inheritor of the intangible cultural heritage of Shandong Province, guided the "Mallet Lace Skills" club to carry out the "Mallet Ding Dong" Spring Festival Winter Vacation Labor Practice Activities. Teachers and students from the paper-cutting club of Yantai Gangcheng Middle School went into the community and cut window grilles with the community residents. From the inside out, from simple to complex, everyone holds brushes, scissors, and carving knives to carve carefully, and one by one has different postures, exquisite and beautiful paper-cut window flowers are full of brilliance. Everyone also made a New Year's calendar together and enjoyed the fun of paper cutting. As an oracle bone characteristic school in Shandong Province and an oracle bone calligraphy education base in Fushan District, the children of the primary school of Yantai Gemenaer Middle School used clay to make zodiac patterns to welcome the arrival of the New Year ......of the Dragon
This newspaper's New Year Grassroots Financing ** Report Group: Zhang Guohua, Wei Haizheng, Guo Xinze, Wang Jiashi, Special Correspondent: Lu Peng, Writer: Guo Xinze).
China Education Daily, 2024-02-07, page 1
Author: This newspaper's New Year grassroots financial ** reporting group.