The number of countries in the world that consume rice is considerable. As a staple food, rice is mainly concentrated in the Asian region, including China, India, Thailand, Vietnam, Japan, South Korea, Myanmar, Cambodia, Bangladesh, etc. In some of these countries, such as China and India, rice is almost the staple food of the entire population.
In addition, some countries in Africa, Latin America and the Caribbean, such as Madagascar, Nigeria, Cuba, etc., also consume rice in some areas.
Overall, more than half of the world's countries have the habit of eating rice, which reflects the importance of rice as a staple food in the world. The number of countries in the world that consume rice is considerable. As a staple food, rice is mainly concentrated in the Asian region, including China, India, Thailand, Vietnam, Japan, South Korea, Myanmar, Cambodia, Bangladesh, etc. In some of these countries, such as China and India, rice is almost the staple food of the entire population.
In addition, some countries in Africa, Latin America and the Caribbean, such as Madagascar, Nigeria, Cuba, etc., also consume rice in some areas.
Overall, more than half of the world's countries have the habit of eating rice, which reflects the importance of rice as a staple food in the world.