When you taste delicious crabs, have you ever wondered how to wash them? Cleaning crabs is a job that requires care and patience, but it is also a crucial step in preparing a delicious taste. Here are some convincing ways to help you clean your crabs so you can enjoy your meal with peace of mind.
First of all, you need to be ready to wash the tools and materials. You'll need a brush, a pair of scissors, a pair of kitchen scissors, and some salt. Brushes are used to clean the surface and crevices of crabs, and scissors are used to treat crabs' ** objects and hard-to-reach parts.
Next, you need to soak the crab in salted water for a while. Doing so stimulates the crab to spit out sand and impurities from its body. The soaking time should not be too long, about 10 minutes or so.
Then, you need to carefully clean the surface and crevices of the crab with a brush. The brush should be moved gently over each part so as not to damage the shell and flesh of the crab. At the same time, you also need to pay attention to cleaning the crab's feet and pincers, which are prone to hiding sand.
In addition, you also need to dispose of the crab's **. If the crab is roped**, you need to carefully cut and remove the rope with scissors. At the same time, you also need to check the belly of the crab for broken or spoiled parts, and if so, you also need to dispose of it in time.
Finally, you need to rinse the cleaned crabs with clean water. When rinsing, make sure that there is enough water to rinse every part of the crab.
With the above steps, you can easily wash the crab and prepare it for a delicious meal. Remember, cleaning the crabs is tedious, but it's worth it for the health of your family and the quality of your food.