The method of preservation of ginger depends on the environment you are in and how fresh the ginger is. Here are some common ways to preserve ginger:
Putting the ginger in the crisper of the refrigerator and trying to keep the surface dry can prolong the freshness of the ginger. This method is suitable for short-term storage and usually retains freshness for 1-2 months.
Find an airtight container in the refrigerator with a layer of sand on the bottom, then place the ginger on top of the sand and cover with another layer of sand. This method can better maintain the freshness of ginger and is suitable for long-term storage.
Keep the ginger in a ventilated and dry place, away from direct sunlight. This method is suitable for ginger that is not used immediately in the short term.
If conditions permit, the ginger can be buried in the soil and maintained at a certain humidity and temperature, which will preserve the ginger for a long time.
Avoid dampness, ginger is prone to mold when wet.
Avoid direct sunlight, which can accelerate the drying and aging of ginger.
Avoid putting it together with foods with strong odors, ginger easily absorbs the surrounding odors.
Check the condition of the ginger regularly, and once you find that it is spoiled or moldy, you should clean it out immediately so as not to affect other gingers.
To grow ginger well, you need to choose fertile, well-drained soil that is suitable for planting at a suitable temperature. Cut the ginger tubers into small pieces, each containing a growing point, and lay flat in the soil. Keep the soil moist and apply organic fertilizer regularly. Pay attention to the prevention and control of pests and diseases. After harvesting, it is dried and stored in a dry and ventilated place. With careful care, you can grow high-yielding ginger.
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