Right now, it's the season to eat spring vegetables. In recent days, some southern spring vegetables in Shanghai have dropped a lot with the increase in supply.
On the afternoon of the 22nd, in a planting base in Baihe Town, Qingpu District, Shanghai, which mainly grows spring vegetables, although it has rained for the past two days, the cooling has extended the growth cycle of the grass in the greenhouse to a certain extent.
According to vegetable growers,After the festival, the ** of grass head decreased by about 50% compared with the Spring Festival, the people-friendly ** has also increased sales significantly. A number of fresh food platforms took the initiative to go to the planting base to coordinate the harvesting time and cycle with farmers to ensure the freshness of spring vegetables.
Jiang Lichuan, the person in charge of purchasing of a fresh food platform:Grass, maran, and shepherd's cabbage, which are currently the three most popular spring vegetables in the Yangtze River Delta region.
In a market in Shanghai's Minhang District, grass heads, shepherd's cabbage, spring bamboo shoots, etc., are fresh and tender, which is very attractive.
The price of seasonal vegetables rose and fell, among which the larger decline was grass and leek, which were reduced from 20 yuan and 25 yuan per catty during the Chinese New Year to 12 yuan and 15 yuan per catty, and the ** of spring bamboo shoots also dropped from 18 yuan per catty to 10 yuan per catty.
*: CCTV Finance & Economics.
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